Chemical composition of the essential oil ofPistacia lentiscus L. from Morocco?a seasonal variation

2003 ◽  
Vol 18 (6) ◽  
pp. 475-480 ◽  
Author(s):  
S. Zrira ◽  
A. Elamrani ◽  
B. Benjilali
2006 ◽  
Vol 18 (sup1) ◽  
pp. 30-36 ◽  
Author(s):  
Alvaro M. Viljoen ◽  
Aneesa Moolla ◽  
Sandy F. van Vuuren ◽  
K. Hüsnü C. Başer ◽  
Betül Demirci ◽  
...  

Molecules ◽  
2010 ◽  
Vol 15 (8) ◽  
pp. 5509-5524 ◽  
Author(s):  
Zilda Cristiani Gazim ◽  
Ana Carolina L. Amorim ◽  
Ana Maria C. Hovell ◽  
Claudia Moraes Rezende ◽  
Izalina Ansilieiro Nascimento ◽  
...  

2006 ◽  
Vol 21 (5) ◽  
pp. 839-847 ◽  
Author(s):  
Angelina del C. Coronel ◽  
Carlos M. Cerda-García-Rojas ◽  
Pedro Joseph-Nathan ◽  
César A. N. Catalán

2009 ◽  
Vol 87 (2) ◽  
pp. 157-166 ◽  
Author(s):  
Nadhir Gourine ◽  
Mohamed Yousfi ◽  
Isabelle Bombarda ◽  
Boubakeur Nadjemi ◽  
Emile Gaydou

2008 ◽  
Vol 3 (5) ◽  
pp. 1934578X0800300 ◽  
Author(s):  
Kristi M. Kaler ◽  
William N. Setzer

The seasonal variation in the chemical composition of the leaf essential oil of Sassafras albidum has been analyzed by GC-MS. Three individual trees were sampled four times during the course of the growing season. The leaf oils were made up of 44 components, with geranial (11%–27%) and neral (10%–18%) dominating. S. albidum showed a general trend of diminishing monoterpenoid concentrations and increasing sesquiterpenoid concentrations during the season.


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