scholarly journals Comparison of the quality attributes of coconut waters by high‐pressure processing and high‐temperature short time during the refrigerated storage

2019 ◽  
Vol 7 (4) ◽  
pp. 1512-1519 ◽  
Author(s):  
Yan Ma ◽  
Lei Xu ◽  
Sujing Wang ◽  
Zhenzhen Xu ◽  
Xiaojun Liao ◽  
...  
Keyword(s):  
High Pressure ◽  
High Temperature ◽  
Quality Attributes ◽  
High Pressure Processing ◽  
Refrigerated Storage ◽  
High Temperature Short Time ◽  
Short Time

Korla pear juice treated by ultrafiltration followed by high pressure processing or high temperature short time

LWT ◽  
2016 ◽  
Vol 65 ◽  
pp. 283-289 ◽  
Author(s):  
Liang Zhao ◽  
Yongtao Wang ◽  
Xiaotong Hu ◽  
Zhijian Sun ◽  
Xiaojun Liao
Keyword(s):  
High Pressure ◽  
High Temperature ◽  
High Pressure Processing ◽  
High Temperature Short Time ◽  
Pear Juice ◽  
Short Time
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