Effects of temperature and food availability on the filtration and excretion rates of Diplodon parallelopipedon (Unionidae)

2021 ◽  
Author(s):  
Soledad Marroni ◽  
Néstor Mazzeo ◽  
Carlos Iglesias
Keyword(s):  
Food Availability ◽  
Effects Of Temperature ◽  
Excretion Rates

Changes in food availability mediate the effects of temperature on growth, metamorphosis and survival in endangered yellow spotted mountain newt: implications for captive breeding programs

Biologia ◽  
2016 ◽  
Vol 71 (4) ◽  
Author(s):  
Somaye Vaissi ◽  
Mozafar Sharifi
Keyword(s):  
Growth Rate ◽  
Body Size ◽  
Food Availability ◽  
Captive Breeding ◽  
Breeding Programs ◽  
Size Growth ◽  
Effects Of Temperature ◽  
Captive Breeding Programs

AbstractThe effects of temperature and food levels on body size, growth rate, time to metamorphosis and survival were studied in larval and post-metamorphic juvenile endangered yellow spotted mountain newts

Effects of temperature and food on the fecundity and egg development rates of Boeckella symmetrica Sars (Copepoda : Calanoida)

1981 ◽  
Vol 32 (6) ◽  
pp. 997 ◽  
Author(s):  
IO Woodward ◽  
RWG White
Keyword(s):  
Lower Limit ◽  
Clutch Size ◽  
Food Availability ◽  
Food Supply ◽  
Egg Size ◽  
Food Regime ◽  
Egg Development ◽  
Thermal Range ◽  
Effects Of Temperature ◽  
Increasing Temperature

The effects of temperature and food regime on the fecundity and egg development of B. symmetrica are presented. Clutch size decreases with increasing temperature and decreased food availability. At low food levels; there is increased variability in clutch size; this increase is less marked at lower temperatures. Duration of egg development decreases hyperbolically with increasing temperature; there may be a slight increase with increased food availability. Egg size decreases linearly with increasing temperature: food supply may have some effect. Variability of egg size decreases with decreasing temperature. Egg mortality is highest towards the lower limit of the natural thermal range of B. symmetrica and lowest near the middle.

scholarly journals Effects of temperature and food availability on growth, survival, and RNA-DNA ratio of larval sand lance (Ammodytes americanus)

1984 ◽  
Vol 15 ◽  
pp. 91-97 ◽  
Author(s):  
LJ Buckley ◽  
SI Turner ◽  
TA Halavik ◽  
AS Smigielski ◽  
SM Drew ◽  
...  
Keyword(s):  
Food Availability ◽  
Sand Lance ◽  
Effects Of Temperature

Effects of temperature and food on instar development rates of Boeckella symmetrica Sars (Copepoda : Calanoida)

1983 ◽  
Vol 34 (6) ◽  
pp. 927 ◽  
Author(s):  
IO Woodward ◽  
RWG White
Keyword(s):  
Food Availability ◽  
Food Supply ◽  
Development Time ◽  
Development Rates ◽  
Effects Of Temperature ◽  
Increasing Temperature

The effects of temperature and food availability on rates of instar development of B. symmetrica are described. Increasing temperature decreased total development time. There may be evidence of a compensatory plateau for development rates between 15 and 20�C. A reduced food supply reduced development rates of the instars. Females generally developed more slowly than males.

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