Identifying drivers of liking for Korean traditional rice wine ( Yakju ) across different age groups by penalty analysis based on the CATA method

2021 ◽  
Author(s):  
Sanghyeok Lee ◽  
Han Sub Kwak ◽  
Ji‐yoon Jung ◽  
Sang Sook Kim ◽  
Youngseung Lee
Keyword(s):  
Age Groups ◽  
Rice Wine ◽  
Penalty Analysis ◽  
Traditional Rice

Characteristics of GABA Rice Makgeolli Made by Korean Traditional Rice Wine Method of Geupchungju

2015 ◽  
Vol 44 (4) ◽  
pp. 573-578 ◽  
Author(s):  
Su Jung Shin ◽  
Sang Wook Kim ◽  
Hyun Chae Chung ◽  
Gi Dong Han
Keyword(s):  
Rice Wine ◽  
Traditional Rice

Application of Functional Microbial Strains Isolated from Traditional Rice Wine in Korea

2016 ◽  
Vol 44 (3) ◽  
pp. 229-235 ◽  
Author(s):  
Youngsuk Lee ◽  
Jeongman Seol ◽  
Deokyeol Jeong ◽  
Soo Rin Kim
Keyword(s):  
Rice Wine ◽  
Microbial Strains ◽  
Traditional Rice

Radical Scavenging Activities of Korean Traditional Rice Wine, Takju

2009 ◽  
Vol 14 (2) ◽  
pp. 109-115 ◽  
Author(s):  
Yang-Hee Hong ◽  
Song-Hwan Bae ◽  
Eun-Young Jung ◽  
Heung-Soo Son ◽  
Kwang-Soon Shin ◽  
...  
Keyword(s):  
Radical Scavenging ◽  
Rice Wine ◽  
Traditional Rice

Quality Characteristics of Yakju (Korean Traditional Rice Wine) Added with Bamboo Ethanol Extract

2014 ◽  
Vol 43 (2) ◽  
pp. 281-286 ◽  
Author(s):  
Gi-Tai Jung ◽  
Jeong Ryu ◽  
In-Ok Ju ◽  
Jae-Jong Noh ◽  
Jeong-Man Kim
Keyword(s):  
Ethanol Extract ◽  
Quality Characteristics ◽  
Rice Wine ◽  
Traditional Rice

An improved method for determination of ethyl carbamate in Korean traditional rice wine

2001 ◽  
Vol 26 (6) ◽  
pp. 363-368 ◽  
Author(s):  
I-S Woo ◽  
I-H Kim ◽  
U-J Yun ◽  
S-K Chung ◽  
I-K Rhee ◽  
...  
Keyword(s):  
Ethyl Carbamate ◽  
Rice Wine ◽  
Improved Method ◽  
Traditional Rice

scholarly journals Dealcoholization of Korean traditional rice wine, takju, combining thermal, bentonite clarification or reverse osmosis treatment

2019 ◽  
Vol 28 (5) ◽  
pp. 1421-1431
Author(s):  
Il-Doo Kim ◽  
Sanjeev Kumar Dhungana ◽  
Yong-Sung Park ◽  
Jeong-Ho Kim ◽  
Dong-Hyun Shin
Keyword(s):  
Reverse Osmosis ◽  
Rice Wine ◽  
Traditional Rice
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