Dynamic rheology of wheat flour dough. I. Non-linear viscoelastic behaviour

2002 ◽  
Vol 82 (8) ◽  
pp. 827-829 ◽  
Author(s):  
Bhupendar S Khatkar ◽  
J David Schofield
Keyword(s):  
Wheat Flour ◽  
Viscoelastic Behaviour ◽  
Dynamic Rheology ◽  
Flour Dough ◽  
Wheat Flour Dough ◽  
Non Linear ◽  
Linear Viscoelastic ◽  
Linear Viscoelastic Behaviour

Non-linear creep-recovery measurements as a tool for evaluating the viscoelastic properties of wheat flour dough

2011 ◽  
Vol 107 (1) ◽  
pp. 50-59 ◽  
Author(s):  
Filip Van Bockstaele ◽  
Ingrid De Leyn ◽  
Mia Eeckhout ◽  
Koen Dewettinck
Keyword(s):  
Wheat Flour ◽  
Viscoelastic Properties ◽  
Creep Recovery ◽  
Flour Dough ◽  
Wheat Flour Dough ◽  
Linear Creep ◽  
Non Linear

An Idealized Element Model of Human Skin

1984 ◽  
Vol 13 (3) ◽  
pp. 121-129
Author(s):  
C W Gunner ◽  
T E Burlin ◽  
W C Hutton ◽  
R Magureanu
Keyword(s):  
Theoretical Model ◽  
Human Skin ◽  
Element Model ◽  
Viscoelastic Behaviour ◽  
In Vivo Tests ◽  
Non Linear ◽  
Linear Viscoelastic ◽  
Linear Viscoelastic Behaviour

A theoretical model of the skin is developed to model the results obtained from uniaxial in vivo tests. The model, which exhibits non-linear viscoelastic behaviour, is based on idealized representations of the skin's structure.

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