wheat flour dough
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The effect of kneading speed on breadmaking from unrefined wheat flour dough

2021 ◽  
Author(s):  
Ottavia Parenti ◽  
Bruno Zanoni ◽  
Maria Rosaria Giuffrè ◽  
Lorenzo Guerrini
Keyword(s):  
Wheat Flour ◽  
Flour Dough ◽  
Wheat Flour Dough

Effect of high temperature high pressure-acidic solution treated Auricularia auricula on the rheological property and structure of wheat flour dough

LWT ◽  
2021 ◽  
pp. 112180
Author(s):  
Hongxiu Fan ◽  
Hongcheng Liu ◽  
Yuetong Chen ◽  
Bingyu Chen ◽  
Dawei Wang ◽  
...  
Keyword(s):  
High Pressure ◽  
High Temperature ◽  
Rheological Property ◽  
Wheat Flour ◽  
Acidic Solution ◽  
Flour Dough ◽  
Auricularia Auricula ◽  
Solution Treated ◽  
Wheat Flour Dough ◽  
High Temperature High Pressure

Macromolecular networks interactions in wheat flour dough matrices during sequential thermal-mechanical treatment

2021 ◽  
pp. 130543
Author(s):  
Xiaolong Wang ◽  
Pai Peng ◽  
Rudi Appels ◽  
Linpei Tian ◽  
Xiaoyang Zou
Keyword(s):  
Wheat Flour ◽  
Mechanical Treatment ◽  
Flour Dough ◽  
Wheat Flour Dough

How Yeast Impacts the Effect of Ascorbic Acid on Wheat Flour Dough Extensional Rheology

2021 ◽  
Author(s):  
Alice S. Beghin ◽  
Nand Ooms ◽  
Kristof Brijs ◽  
Bram Pareyt ◽  
Paula Moldenaers ◽  
...  
Keyword(s):  
Ascorbic Acid ◽  
Wheat Flour ◽  
Extensional Rheology ◽  
Flour Dough ◽  
Wheat Flour Dough

Effects of vacuum degree, mixing speed, and water amount on the moisture distribution and rheological properties of wheat flour dough

2021 ◽  
Author(s):  
Yu‐ling Yang ◽  
Er‐qi Guan ◽  
Li‐li Zhang ◽  
Jin‐yue Pang ◽  
Meng‐meng Li ◽  
...  
Keyword(s):  
Rheological Properties ◽  
Wheat Flour ◽  
Moisture Distribution ◽  
Flour Dough ◽  
Mixing Speed ◽  
Vacuum Degree ◽  
Wheat Flour Dough ◽  
Water Amount

Dietary fiber-gluten protein interaction in wheat flour dough: Analysis, consequences and proposed mechanisms

2021 ◽  
Vol 111 ◽  
pp. 106203 ◽  
Author(s):  
Yun Zhou ◽  
Sushil Dhital ◽  
Chenyang Zhao ◽  
Fayin Ye ◽  
Jia Chen ◽  
...  
Keyword(s):  
Dietary Fiber ◽  
Wheat Flour ◽  
Protein Interaction ◽  
Gluten Protein ◽  
Flour Dough ◽  
Wheat Flour Dough
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