Lipid classes, fatty acid composition and triacylglycerol molecular species in the kernels of pumpkin (Cucurbita spp) seeds

2004 ◽  
Vol 84 (2) ◽  
pp. 158-163 ◽  
Author(s):  
Hiromi Yoshida ◽  
Yumi Shougaki ◽  
Yuki Hirakawa ◽  
Yuka Tomiyama ◽  
Yoshiyuki Mizushina
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Molecular Species ◽  
Lipid Classes ◽  
Triacylglycerol Molecular Species

Lipid Classes, Fatty Acid Distributions and Triacylglycerol Molecular Species of Broad Beans (Vicia faba)

2008 ◽  
Vol 85 (6) ◽  
pp. 535-541 ◽  
Author(s):  
Hiromi Yoshida ◽  
Yuka Tomiyama ◽  
Naoko Yoshida ◽  
Masayuki Saiki ◽  
Yoshiyuki Mizushina
Keyword(s):  
Fatty Acid ◽  
Vicia Faba ◽  
Molecular Species ◽  
Lipid Classes ◽  
Broad Beans ◽  
Triacylglycerol Molecular Species
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