Effect of broodstock diets on lipid classes and their fatty acid composition in eggs of gilthead sea bream (Sparus aurata L.)

1990 ◽  
Vol 8 (2) ◽  
pp. 93-101 ◽  
Author(s):  
G. Mourente ◽  
J. M. Odriozola
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Sparus Aurata ◽  
Lipid Classes ◽  
Gilthead Sea Bream ◽  
Sea Bream

Effects of dietary mannan oligosaccharides in early weaning diets on growth, survival, fatty acid composition and gut morphology of gilthead sea bream (Sparus aurata, L.) larvae

2017 ◽  
Vol 48 (9) ◽  
pp. 5041-5052 ◽  
Author(s):  
Kamil Mert Eryalçin ◽  
Silvia Torrecillas ◽  
Maria Jose Caballero ◽  
Carmen Maria Hernandez-Cruz ◽  
John Sweetman ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Sparus Aurata ◽  
Gilthead Sea Bream ◽  
Sea Bream ◽  
Early Weaning ◽  
Gut Morphology ◽  
Mannan Oligosaccharides

Effects of dietary soybean oil concentration on growth, nutrient utilization and muscle fatty acid composition of gilthead sea bream (Sparus aurata L.)

2007 ◽  
Vol 38 (1) ◽  
pp. 76-81 ◽  
Author(s):  
Silvia Martínez-Llorens ◽  
Ana Tomás Vidal ◽  
Andrés Vicente Moñino ◽  
Marcial Pla Torres ◽  
Miguel Jover Cerdá
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Soybean Oil ◽  
Acid Composition ◽  
Sparus Aurata ◽  
Nutrient Utilization ◽  
Gilthead Sea Bream ◽  
Sea Bream ◽  
Oil Concentration

scholarly journals Combined effects of nutritional, biochemical and environmental stimuli on growth performance and fatty acid composition of gilthead sea bream (Sparus aurata)

PLoS ONE ◽  
2019 ◽  
Vol 14 (5) ◽  
pp. e0216611 ◽  
Author(s):  
Claudia Torno ◽  
Stefanie Staats ◽  
Anna Fickler ◽  
Sonia de Pascual-Teresa ◽  
María Soledad Izquierdo ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Growth Performance ◽  
Acid Composition ◽  
Sparus Aurata ◽  
Gilthead Sea Bream ◽  
Sea Bream ◽  
Combined Effects ◽  
Environmental Stimuli

scholarly journals Prediction of fillet fatty acid composition of market-size gilthead sea bream (Sparus aurata) using a regression modelling approach

Aquaculture ◽  
2011 ◽  
Vol 319 (1-2) ◽  
pp. 81-88 ◽  
Author(s):  
Gabriel F. Ballester-Lozano ◽  
Laura Benedito-Palos ◽  
Juan C. Navarro ◽  
Sadasivam Kaushik ◽  
Jaume Pérez-Sánchez
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Sparus Aurata ◽  
Gilthead Sea Bream ◽  
Sea Bream ◽  
Market Size ◽  
Regression Modelling ◽  
Modelling Approach

Effects of frying on the fatty acid composition in farmed and wild gilthead sea bream (Sparus aurata)

2009 ◽  
Vol 45 (1) ◽  
pp. 113-123 ◽  
Author(s):  
Mnari Bhouri Amira ◽  
Jrah Harzallah Hanene ◽  
Dhhibi Madiha ◽  
Bouhlel Imen ◽  
Hammami Mohamed ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Sparus Aurata ◽  
Gilthead Sea Bream ◽  
Sea Bream

scholarly journals Modelling the predictable effects of dietary lipid sources on the fillet fatty acid composition of one-year-old gilthead sea bream (Sparus aurata L.)

2011 ◽  
Vol 124 (2) ◽  
pp. 538-544 ◽  
Author(s):  
Laura Benedito-Palos ◽  
Azucena Bermejo-Nogales ◽  
Alexandros I. Karampatos ◽  
Gabriel F. Ballester-Lozano ◽  
Juan C. Navarro ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Sparus Aurata ◽  
Dietary Lipid ◽  
Gilthead Sea Bream ◽  
Sea Bream ◽  
One Year

scholarly journals Adaptation of lipid metabolism, tissue composition and flesh quality in gilthead sea bream (Sparus aurata) to the replacement of dietary fish oil by linseed and soyabean oils

2004 ◽  
Vol 92 (1) ◽  
pp. 41-52 ◽  
Author(s):  
D. Menoyo ◽  
M. S. Izquierdo ◽  
L. Robaina ◽  
R. Ginés ◽  
C. J. Lopez-Bote ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Lipid Metabolism ◽  
Fish Oil ◽  
Acid Composition ◽  
Vegetable Oil ◽  
Sparus Aurata ◽  
Gilthead Sea Bream ◽  
Sea Bream ◽  
Flesh Quality

Linseed (LO) and soyabean (SO) oils were evaluated as fish-oil (FO) substitutes in the diets of marketable-sized gilthead sea bream (Sparus aurata). Practical diets were designed factorially with the lipid added as follows (%): FO 100, LO 60+FO 40, LO 80+FO 20, SO 60+FO 40, SO 80+FO 20. The effects of experimental diets on growth, fatty acids patterns in liver and muscle, flesh quality variables and activities of selected enzymes involved in lipid synthesis and catabolism were determined at the end of a 7-month trial. Fatty acid composition of liver and muscle generally reflected the fatty acid composition of the diets. Then−3 PUFA levels were significantly reduced by the inclusion of vegetable oils. This tendency was more pronounced for EPA than for docosahexaenoic acid. Then−3:n−6 fatty acid ratio reached the lowest values in fish fed the SO diets; this was associated with a higher liver lipid deposition. No differences were found in fillet texture and pH. However, under conditions of forced peroxidation, muscles from fish fed the SO diets had lower peroxidation levels. Vegetable oil substitution decreased lipogenesis in liver and this effect was greatest at the highest substitution level. In contrast, muscle β-oxidation enzymes had increased activities with vegetable oil substitution. Thus, the lower hepatic lipogenesis was correlated with an increased lipid utilisation in muscle. It is concluded that growth and lipid metabolism were affected by experimental diets.

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