Losses of pectic substances during cooking and the effect of water hardness
1983 ◽
Vol 34
(7)
◽
pp. 733-736
◽
2012 ◽
Vol 377
(1)
◽
pp. 1-6
◽
Keyword(s):
Keyword(s):
1961 ◽
Vol 24
(2)
◽
pp. 125-130
◽
2008 ◽
Vol 103
◽
pp. S102
2015 ◽
Vol 96
(2)
◽
pp. 144-149
◽
1987 ◽
Vol 64
(4)
◽
pp. 556-561
◽
Keyword(s):
2016 ◽
Vol 2
(1)
◽
pp. 1-11
◽
1992 ◽
Vol 16
(2)
◽
pp. 151-159
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