Nutritional quality of acid-precipitated protein concentrate from the Nigerian ‚red skin’ groundnut (Arachis hypogaea L.)
1987 ◽
Vol 38
(1)
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pp. 49-55
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2014 ◽
Vol 57
(3)
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pp. 301-305
Keyword(s):
2021 ◽
Vol 9
(1)
◽
pp. 503-507
2018 ◽
Vol 14
◽
pp. 18-22
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Chemical composition and protein quality of newly released groundnut (Arachis hypogaea L ) cultivars
1992 ◽
Vol 59
(2)
◽
pp. 161-167
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2015 ◽
Vol 11
(2)
◽
pp. 367-380
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2015 ◽
Vol 6
(2)
◽
pp. 121-124
Keyword(s):