Nutritional quality of acid-precipitated protein concentrate from the Nigerian ‚red skin’ groundnut (Arachis hypogaea L.)

1987 ◽  
Vol 38 (1) ◽  
pp. 49-55 ◽  
Author(s):  
Alfred I. Ihekoronye
2021 ◽  
Vol 52 (4) ◽  
Author(s):  
Leandro Dias de Lima ◽  
Edilma Pereira Gonçalves ◽  
Keila Aparecida Moreira ◽  
Caroline Marques Rodrigues ◽  
Lidiana Nayara Ralph ◽  
...  

2002 ◽  
Vol 1 (2) ◽  
pp. 74-76 ◽  
Author(s):  
A.T.M. Morshed Al ◽  
Md. Abdur Rahman Sar . ◽  
Md. Abul Hossain . ◽  
Md. Mahbubul Islam . ◽  
Md. Samiul Haque . ◽  
...  

2002 ◽  
Vol 2 (6) ◽  
pp. 392-394
Author(s):  
A.T.M. Morshed Alam . ◽  
Md. Abdur Rahman Sar . ◽  
M.G. Mostofa . ◽  
S.M.M. Ali . ◽  
A.F. Mollah .

2018 ◽  
Vol 5 (9) ◽  
pp. 2088-2102 ◽  
Author(s):  
Mengmeng Rui ◽  
Chuanxin Ma ◽  
Jason C. White ◽  
Yi Hao ◽  
Yaoyao Wang ◽  
...  

We investigate the effects of metal oxide NPs, Fe2O3, CuO, and TiO2, on peanuts (Arachis hypogaea L.) in a full life cycle study.


1992 ◽  
Vol 59 (2) ◽  
pp. 161-167 ◽  
Author(s):  
Ramamurthi Jambunathan ◽  
Santosh Gurtu ◽  
Kooram Raghunath ◽  
Seetha Kannan ◽  
Rudravarapu Sridhar ◽  
...  

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