An approach to enhance nutritive quality of groundnut ( Arachis hypogaea L.) seed oil through endo mycorrhizal fertigation

2018 ◽  
Vol 14 ◽  
pp. 18-22 ◽  
Author(s):  
Prerna B. Pawar ◽  
Jayshri P. Khadilkar ◽  
Mohan V. Kulkarni ◽  
Jose S. Melo
Keyword(s):  
Arachis Hypogaea ◽  
Seed Oil ◽  
Nutritive Quality ◽  
Arachis Hypogaea L

scholarly journals Oxidative metabolism and physiological quality of artifi cially aged Arachis hypogaea L. seeds

2021 ◽  
Vol 52 (4) ◽  
Author(s):  
Leandro Dias de Lima ◽  
Edilma Pereira Gonçalves ◽  
Keila Aparecida Moreira ◽  
Caroline Marques Rodrigues ◽  
Lidiana Nayara Ralph ◽  
...  
Keyword(s):  
Arachis Hypogaea ◽  
Oxidative Metabolism ◽  
Arachis Hypogaea L ◽  
Physiological Quality

Yield and Quality of Groundnut (Arachis hypogaea L.) as Affected by Hill Density and Number of Plants per Hill

2002 ◽  
Vol 1 (2) ◽  
pp. 74-76 ◽  
Author(s):  
A.T.M. Morshed Al ◽  
Md. Abdur Rahman Sar . ◽  
Md. Abul Hossain . ◽  
Md. Mahbubul Islam . ◽  
Md. Samiul Haque . ◽  
...  
Keyword(s):  
Arachis Hypogaea ◽  
Yield And Quality ◽  
Arachis Hypogaea L

Yield and Quality of Groundnut (Arachis hypogaea L.) as Affected by Planting Geometry and Number of Plants Per Hill

2002 ◽  
Vol 2 (6) ◽  
pp. 392-394
Author(s):  
A.T.M. Morshed Alam . ◽  
Md. Abdur Rahman Sar . ◽  
M.G. Mostofa . ◽  
S.M.M. Ali . ◽  
A.F. Mollah .
Keyword(s):  
Arachis Hypogaea ◽  
Planting Geometry ◽  
Yield And Quality ◽  
Arachis Hypogaea L

scholarly journals Chemical composition and protein quality of newly released groundnut (Arachis hypogaea L ) cultivars

1992 ◽  
Vol 59 (2) ◽  
pp. 161-167 ◽  
Author(s):  
Ramamurthi Jambunathan ◽  
Santosh Gurtu ◽  
Kooram Raghunath ◽  
Seetha Kannan ◽  
Rudravarapu Sridhar ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Arachis Hypogaea ◽  
Protein Quality ◽  
Arachis Hypogaea L

scholarly journals Morphological diversities and associated preference traits in Peanut (Arachis hypogaea L.) landraces from central and southern Benin

2021 ◽  
Vol 15 (3) ◽  
pp. 1050-1061
Author(s):  
David Montcho ◽  
Pascal Gbénou ◽  
Antoine Abel Missihoun ◽  
Fiacre Assogba ◽  
Djidjoho A.T. Hodehou ◽  
...  
Keyword(s):  
Arachis Hypogaea ◽  
Principal Component ◽  
Morphological Characterization ◽  
Breeding Programs ◽  
Arachis Hypogaea L ◽  
Plant Habit ◽  
Group 3 ◽  
Pod Length ◽  
Trait Preferences

Peanut (Arachis hypogaea L.) production in Benin is limited by several biotic and abiotic stresses. The objectives of this study were to document varietal trait preferences and peanut genetic diversity for breeding programs. A survey in the South and Center of Benin and an agro-morphological characterization was carried out. Results showed that farmers used five criteria, namely yield (seeds and pods), size of seeds, number of seeds per pod, oil content, and quality of the paste for selecting a variety. The clustering based on ten qualitative traits showed a variability structure in three groups based on the leaflets shape, plant habit, and branching pattern. The principal component analysis carried out on the quantitative traits indicated six groups of accessions. The group 3 of the latest analysis is composed of Azii alorga and Kamalo with interesting characteristics and showing a good criteria as seeds size (SDL= 14.62 ± 0.48 mm), and pods size (average pod length and width respectively PoL = 33.70 ± 1.14 mm, Pow = 14.87 ± 0.29 mm). The results should be prioritized for breeding programs to improve the good criteria found in other peanut varieties. It will be helpful for farmers in selecting performant varieties.

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