Investigation of the susceptibility of acid-deamidated wheat gluten to in vitro enzymatic hydrolysis using Raman spectra and free amino acid analysis

2012 ◽  
Vol 92 (9) ◽  
pp. 1865-1873 ◽  
Author(s):  
Lan Liao ◽  
Qin Wang ◽  
Mou-ming Zhao
Keyword(s):  
Amino Acid ◽  
Enzymatic Hydrolysis ◽  
Free Amino Acid ◽  
Raman Spectra ◽  
Amino Acid Analysis ◽  
Free Amino ◽  
Wheat Gluten

scholarly journals Changes in flavor compounds of Aloididae aloidi during enzymatic hydrolysis

2021 ◽  
Vol 233 ◽  
pp. 02040
Author(s):  
Xuting Bai ◽  
Tao Li ◽  
Honglei Zhao ◽  
Xuepeng Li ◽  
Wenhui Zhu ◽  
...  
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Enzymatic Hydrolysis ◽  
Free Amino Acid ◽  
Free Amino Acids ◽  
Free Amino ◽  
Flavor Compounds ◽  
Peptide Analysis ◽  
Soluble Peptide ◽  
Maximum Value

Protamex was selected to prepare the hydrolysate. E-tongue, free amino acid combined with soluble peptide analysis were used to detect the flavor changes of Aloididae aloidi during enzymolysis. Degree of proteolysis increased with the prolongation of enzymolysis time, and reached the maximum value at 8 hours. The content of soluble peptide of hydrolysate increased firstly and then decreased in the later process. The E-tongue could effectively distinguish the taste difference of hydrolysates at different enzymolysis time, and the hydrolysate presented strong bitterness and astringency during the whole enzymolysis. The total amount of free amino acids in the hydrolysate increased gradually, and some sweet, umami and bitter amino acids increased in varying degrees during the process of enzymolysis.

scholarly journals Application of Pre-Column Labeling Liquid Chromatography for Canine Plasma-Free Amino Acid Analysis

Metabolites ◽  
2016 ◽  
Vol 6 (1) ◽  
pp. 3 ◽  
Author(s):  
Kazuo Azuma ◽  
Yoshiko Hirao ◽  
Yoshihiro Hayakawa ◽  
Yusuke Murahata ◽  
Tomohiro Osaki ◽  
...  
Keyword(s):  
Liquid Chromatography ◽  
Amino Acid ◽  
Free Amino Acid ◽  
Amino Acid Analysis ◽  
Free Amino ◽  
Canine Plasma

Free Amino-Acid Production In Vitro by Plasmodium Berghei

1968 ◽  
Vol 17 (6) ◽  
pp. 800-803 ◽  
Author(s):  
Richard J. Cenedella ◽  
Charles R. Angel ◽  
Leroy H. Saxe ◽  
Hyman Rosen
Keyword(s):  
Amino Acid ◽  
Free Amino Acid ◽  
Plasmodium Berghei ◽  
Acid Production ◽  
Free Amino ◽  
Amino Acid Production

Methohexital affects neutrophil (PMN) dynamic free amino acid pool and immune functions in vitro

2001 ◽  
Vol 18 (6) ◽  
pp. 366-376 ◽  
Author(s):  
J. Muhling ◽  
M. Fuchs ◽  
A. Sablotzki ◽  
M. Krull ◽  
H. P. Ogal ◽  
...  
Keyword(s):  
Amino Acid ◽  
Free Amino Acid ◽  
Free Amino ◽  
Amino Acid Pool ◽  
Immune Functions ◽  
Free Amino Acid Pool ◽  
Acid Pool

Free Amino Acid Analysis of Guinea Pig Perilymph: A Possible Clinical Assay for the PLF Enigma?

1990 ◽  
Vol 103 (6) ◽  
pp. 981-985 ◽  
Author(s):  
Vanessa G. Schweitzer ◽  
B. Tucker Woodson ◽  
Thomas D. Mawhinney ◽  
Kyle E. Rarey ◽  
Mary Jane Bauman ◽  
...  
Keyword(s):  
Amino Acid ◽  
Guinea Pig ◽  
Free Amino Acid ◽  
Amino Acid Analysis ◽  
Free Amino ◽  
Clinical Assay

Methohexital affects neutrophil (PMN) dynamic free amino acid pool and immune functions in vitro

2001 ◽  
Vol 18 (6) ◽  
pp. 366-376 ◽  
Author(s):  
J. Mühling ◽  
M. Fuchs ◽  
A. Sablotzki ◽  
M. Krüll ◽  
H. P. Ogal ◽  
...  
Keyword(s):  
Amino Acid ◽  
Free Amino Acid ◽  
Free Amino ◽  
Amino Acid Pool ◽  
Immune Functions ◽  
Free Amino Acid Pool ◽  
Acid Pool

Delta-aminolevulinic acid in plasma by free amino acid analysis.

1989 ◽  
Vol 35 (9) ◽  
pp. 1998-1998
Author(s):  
C J Hannan ◽  
T Kettler ◽  
I Dabe ◽  
T Clark
Keyword(s):  
Amino Acid ◽  
Free Amino Acid ◽  
Amino Acid Analysis ◽  
Free Amino ◽  
Aminolevulinic Acid
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