Free Amino Acid Analysis in Honey Samples by Hydrophilic Interaction Liquid Chromatography with UV Detection Using Precolumn Derivatization with Dansyl Chloride

Chromatographia ◽

10.1007/s10337-020-03991-z ◽

2021 ◽

Author(s):

Ertuğ Kırkan ◽

Cemil Aydoğan

Keyword(s):

Liquid Chromatography ◽

Amino Acid ◽

Free Amino Acid ◽

Amino Acid Analysis ◽

Free Amino ◽

Uv Detection ◽

Dansyl Chloride ◽

Hydrophilic Interaction Liquid Chromatography ◽

Precolumn Derivatization ◽

Hydrophilic Interaction

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Application of Pre-Column Labeling Liquid Chromatography for Canine Plasma-Free Amino Acid Analysis

Metabolites ◽

10.3390/metabo6010003 ◽

2016 ◽

Vol 6 (1) ◽

pp. 3 ◽

Cited By ~ 6

Author(s):

Kazuo Azuma ◽

Yoshiko Hirao ◽

Yoshihiro Hayakawa ◽

Yusuke Murahata ◽

Tomohiro Osaki ◽

...

Keyword(s):

Liquid Chromatography ◽

Amino Acid ◽

Free Amino Acid ◽

Amino Acid Analysis ◽

Free Amino ◽

Canine Plasma

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Application of amino acid analysis using hydrophilic interaction liquid chromatography coupled with isotope dilution mass spectrometry for peptide and protein quantification

Journal of Chromatography B ◽

10.1016/j.jchromb.2009.07.027 ◽

2009 ◽

Vol 877 (27) ◽

pp. 3059-3064 ◽

Cited By ~ 59

Author(s):

Megumi Kato ◽

Hisashi Kato ◽

Sakae Eyama ◽

Akiko Takatsu

Keyword(s):

Mass Spectrometry ◽

Liquid Chromatography ◽

Amino Acid ◽

Isotope Dilution ◽

Amino Acid Analysis ◽

Isotope Dilution Mass Spectrometry ◽

Protein Quantification ◽

Hydrophilic Interaction Liquid Chromatography ◽

Hydrophilic Interaction

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Optimization of cheese sample preparation methodology for free amino acid analysis by capillary isotachophoresis

Journal of Food Composition and Analysis ◽

10.1016/j.jfca.2015.01.004 ◽

2015 ◽

Vol 40 ◽

pp. 136-142 ◽

Cited By ~ 8

Author(s):

Aneta Jastrzębska ◽

Anna Marlena Piasta ◽

Edward Szłyk

Keyword(s):

Amino Acid ◽

Sample Preparation ◽

Free Amino Acid ◽

Amino Acid Analysis ◽

Free Amino ◽

Capillary Isotachophoresis ◽

Cheese Sample

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Amino acid analysis by reverse-phase high-performance liquid chromatography: Precolumn derivatization with phenylisothiocyanate

Analytical Biochemistry ◽

10.1016/0003-2697(84)90307-5 ◽

1984 ◽

Vol 136 (1) ◽

pp. 65-74 ◽

Cited By ~ 1155

Author(s):

Robert L. Heinrikson ◽

Stephen C. Meredith

Keyword(s):

High Performance Liquid Chromatography ◽

Liquid Chromatography ◽

Amino Acid ◽

Amino Acid Analysis ◽

High Performance ◽

Precolumn Derivatization ◽

Reverse Phase

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Automated amino acid analysis using precolumn derivatization with dansylchloride reversed-phase high-performance liquid chromatography

Journal of Chromatography A ◽

10.1016/s0021-9673(01)89519-4 ◽

1990 ◽

Vol 504 ◽

pp. 129-138 ◽

Cited By ~ 40

Author(s):

Maurizio Simmaco ◽

Daniela De Biase ◽

Donatella Barra ◽

Francesco Bossa

Keyword(s):

High Performance Liquid Chromatography ◽

Liquid Chromatography ◽

Amino Acid ◽

Amino Acid Analysis ◽

High Performance ◽

Reversed Phase ◽

Precolumn Derivatization

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Plasma free amino acid profiling of esophageal cancer using high-performance liquid chromatography spectroscopy

World Journal of Gastroenterology ◽

10.3748/wjg.v20.i26.8653 ◽

2014 ◽

Vol 20 (26) ◽

pp. 8653 ◽

Cited By ~ 26

Author(s):

Hong Ma

Keyword(s):

Esophageal Cancer ◽

High Performance Liquid Chromatography ◽

Liquid Chromatography ◽

Amino Acid ◽

Free Amino Acid ◽

Free Amino ◽

High Performance ◽

Amino Acid Profiling

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Investigation of salivary free amino acid profile for early diagnosis of breast cancer with ultra performance liquid chromatography-mass spectrometry

Clinica Chimica Acta ◽

10.1016/j.cca.2015.05.008 ◽

2015 ◽

Vol 447 ◽

pp. 23-31 ◽

Cited By ~ 25

Author(s):

Fei Cheng ◽

Zhenwu Wang ◽

Yanping Huang ◽

Yixiang Duan ◽

Xiaodong Wang

Keyword(s):

Breast Cancer ◽

Mass Spectrometry ◽

Liquid Chromatography ◽

Amino Acid ◽

Early Diagnosis ◽

Free Amino Acid ◽

Free Amino ◽

Amino Acid Profile ◽

Ultra Performance Liquid Chromatography ◽

Liquid Chromatography Mass Spectrometry

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[7] Amino acid analysis in the picomole range by precolumn derivatization and high-performance liquid chromatography

Enzyme Structure Part I - Methods in Enzymology ◽

10.1016/s0076-6879(83)91009-1 ◽

1983 ◽

pp. 41-48 ◽

Cited By ~ 113

Author(s):

Jui-Yoa Chang ◽

René Knecht ◽

Dietmar G. Braun

Keyword(s):

High Performance Liquid Chromatography ◽

Liquid Chromatography ◽

Amino Acid ◽

Amino Acid Analysis ◽

High Performance ◽

Precolumn Derivatization

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Determination of free amino acids in five commercial sweetpotato cultivars by hydrophilic interaction liquid chromatography-mass spectrometry

Journal of Food Composition and Analysis ◽

10.1016/j.jfca.2020.103522 ◽

2020 ◽

Vol 92 ◽

pp. 103522 ◽

Cited By ~ 2

Author(s):

Xiao Qiu ◽

Rong Reynolds ◽

Suzanne Johanningsmeier ◽

Van-Den Truong

Keyword(s):

Mass Spectrometry ◽

Amino Acids ◽

Liquid Chromatography ◽

Free Amino Acids ◽

Free Amino ◽

Hydrophilic Interaction Liquid Chromatography ◽

Liquid Chromatography Mass Spectrometry ◽

Hydrophilic Interaction ◽

Chromatography Mass Spectrometry

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Influence of the Microbial Starter and the Breadmaking Step on the Free Amino Acid Profiles of Wheat Sours, Doughs, and Breads by Reversed-Phase High-Performance Liquid Chromatography

Journal of Liquid Chromatography ◽

10.1080/10826079408013523 ◽

1994 ◽

Vol 17 (16) ◽

pp. 3437-3460 ◽

Cited By ~ 6

Author(s):

C. Collar ◽

M. A. Martánez-Anaya

Keyword(s):

High Performance Liquid Chromatography ◽

Liquid Chromatography ◽

Amino Acid ◽

Free Amino Acid ◽

Free Amino ◽

High Performance ◽

Reversed Phase ◽

Amino Acid Profiles

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