Effects of pulsed light treatments and pectin edible coatings on the quality of fresh-cut apples: a hurdle technology approach
2016 ◽
Vol 97
(1)
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pp. 261-268
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2014 ◽
Vol 37
(2)
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pp. 91-99
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2019 ◽
Vol 147
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pp. 174-184
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2017 ◽
Vol 129
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pp. 64-78
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2017 ◽
Vol 4
(1)
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pp. 1-10
Keyword(s):
2018 ◽
Vol 45
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pp. 29-35
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2011 ◽
Vol 76
(6)
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pp. M367-M374
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2017 ◽
Vol 53
(4)
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pp. 938-945
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2017 ◽
Vol 58
(4)
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pp. 662-679
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Keyword(s):