scholarly journals Effects of pulsed light treatments and pectin edible coatings on the quality of fresh-cut apples: a hurdle technology approach

2016 ◽  
Vol 97 (1) ◽  
pp. 261-268 ◽  
Author(s):  
María R Moreira ◽  
María V Álvarez ◽  
Olga Martín-Belloso ◽  
Robert Soliva-Fortuny
2014 ◽  
Vol 37 (2) ◽  
pp. 91-99 ◽  
Author(s):  
Sheila Benítez ◽  
Luis Soro ◽  
Isabel Achaerandio ◽  
Francesc Sepulcre ◽  
Montserrat Pujolá

2019 ◽  
Vol 147 ◽  
pp. 174-184 ◽  
Author(s):  
Génesis Ortiz-Duarte ◽  
Laura Eugenia Pérez-Cabrera ◽  
Francisco Artés-Hernández ◽  
Ginés Benito Martínez-Hernández
Keyword(s):  

2017 ◽  
Vol 129 ◽  
pp. 64-78 ◽  
Author(s):  
Pei Chen Koh ◽  
Mohd Adzahan Noranizan ◽  
Zainal Abedin Nur Hanani ◽  
Roselina Karim ◽  
Siti Zaharah Rosli

2018 ◽  
Vol 45 ◽  
pp. 29-35 ◽  
Author(s):  
C. Guillermo Valdivia-Nájar ◽  
Olga Martín-Belloso ◽  
Robert Soliva-Fortuny

2017 ◽  
Vol 53 (4) ◽  
pp. 938-945 ◽  
Author(s):  
Blanca Salinas-Roca ◽  
Ariadna Guerreiro ◽  
Jorge Welti-Chanes ◽  
Maria D. C. Antunes ◽  
Olga Martín-Belloso
Keyword(s):  

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