Chemical composition and sensory properties of non-wooded and wooded Shiraz (Vitis vinifera L.) wine as affected by vineyard row orientation and grape ripeness level

2017 ◽  
Vol 98 (7) ◽  
pp. 2689-2704 ◽  
Author(s):  
Jacobus J Hunter ◽  
Cornelis G Volschenk
Keyword(s):  
Chemical Composition ◽  
Vitis Vinifera ◽  
Sensory Properties ◽  
Vitis Vinifera L

scholarly journals Impact of in vitro gastrointestinal digestion on the chemical composition, bioactive properties, and cytotoxicity of Vitis vinifera L. cv. Syrah grape pomace extract

2019 ◽  
Vol 10 (4) ◽  
pp. 1856-1869 ◽  
Author(s):  
Joana R. Costa ◽  
Manuela Amorim ◽  
Ana Vilas-Boas ◽  
Renata V. Tonon ◽  
Lourdes M. C. Cabral ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Phenolic Compounds ◽  
Vitis Vinifera ◽  
Human Health ◽  
Grape Pomace ◽  
Vitis Vinifera L ◽  
Gastrointestinal Digestion ◽  
Gastrointestinal Health ◽  
Bioactive Properties

Grape pomace (GP) is a major byproduct worldwide, and it is well known for its bioactive compounds, such as fibers and phenolic compounds, that are popular for their impact upon human health, including in gastrointestinal health.

Investigation of the chemical composition and biological activity of edible grapevine (Vitis vinifera L.) leaf varieties

2019 ◽  
Vol 286 ◽  
pp. 686-695 ◽  
Author(s):  
Diandra Pintać ◽  
Dragana Četojević-Simin ◽  
Sanja Berežni ◽  
Dejan Orčić ◽  
Neda Mimica-Dukić ◽  
...  
Keyword(s):  
Biological Activity ◽  
Chemical Composition ◽  
Vitis Vinifera ◽  
Vitis Vinifera L

scholarly journals Assessment fertigation effects on chemical composition of Vitis vinifera L. cv. Albariño

2019 ◽  
Vol 278 ◽  
pp. 636-643 ◽  
Author(s):  
Mar Vilanova ◽  
María Fandiño ◽  
Samuel Frutos-Puerto ◽  
Javier J. Cancela
Keyword(s):  
Chemical Composition ◽  
Vitis Vinifera ◽  
Vitis Vinifera L

Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 2. Wine sensory properties and consumer preference

2014 ◽  
Vol 154 ◽  
pp. 90-101 ◽  
Author(s):  
Keren Bindon ◽  
Helen Holt ◽  
Patricia O. Williamson ◽  
Cristian Varela ◽  
Markus Herderich ◽  
...  
Keyword(s):  
Vitis Vinifera ◽  
Consumer Preference ◽  
Sensory Properties ◽  
Vitis Vinifera L ◽  
Cabernet Sauvignon ◽  
Harvest Time ◽  
Wine Composition

scholarly journals Chemical composition and “ in vitro ” anti-inflammatory activity of Vitis vinifera L. (var. Sangiovese) tendrils extract

2016 ◽  
Vol 20 ◽  
pp. 291-302 ◽  
Author(s):  
Daniele Fraternale ◽  
Alexander Rudov ◽  
Francesco Prattichizzo ◽  
Fabiola Olivieri ◽  
Donata Ricci ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Vitis Vinifera ◽  
Inflammatory Activity ◽  
Vitis Vinifera L ◽  
Anti Inflammatory

scholarly journals Chemical composition of red wines made from hybrid grape and common grape (Vitis vinifera L.) cultivars

2014 ◽  
Vol 63 (4) ◽  
pp. 444 ◽  
Author(s):  
P Pedastsaar ◽  
M Vaher ◽  
K Helmja ◽  
M Kulp ◽  
M Kaljurand ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Vitis Vinifera ◽  
Vitis Vinifera L ◽  
Red Wines
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