Determination of honey adulteration with beet sugar and corn syrup using infrared spectroscopy and genetic-algorithm-based multivariate calibration

2018 ◽  
Vol 98 (15) ◽  
pp. 5616-5624 ◽  
Author(s):  
Başak Başar ◽  
Durmuş Özdemir
Keyword(s):  
Genetic Algorithm ◽  
Infrared Spectroscopy ◽  
Multivariate Calibration ◽  
Corn Syrup ◽  
Beet Sugar

Corrigendum to “Determination of degree of polymerization of insulating paper using near infrared spectroscopy and multivariate calibration” [Vib. Spectrosc. 52 (2010) 154–157]

2010 ◽  
Vol 54 (1) ◽  
pp. 81
Author(s):  
Edmilson Oliveira dos Santos ◽  
Andréa Monteiro Santana Silva ◽  
Wallace Duarte Fragoso ◽  
Celio Pasquini ◽  
Maria Fernanda Pimentel
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Multivariate Calibration ◽  
Degree Of Polymerization ◽  
Insulating Paper

Determination of Chinese honey adulterated with high fructose corn syrup by near infrared spectroscopy

2011 ◽  
Vol 128 (4) ◽  
pp. 1110-1114 ◽  
Author(s):  
Lanzhen Chen ◽  
Xiaofeng Xue ◽  
Zhihua Ye ◽  
Jinghui Zhou ◽  
Fang Chen ◽  
...  
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
High Fructose Corn Syrup ◽  
Corn Syrup ◽  
High Fructose
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