Determination of flavonoids and phenolic acids in the extract of bamboo leaves using near-infrared spectroscopy and multivariate calibration

Near Infrared ◽

Bamboo Leaves

Comparing different multivariate calibration methods for the determination of soil organic carbon pools with visible to near infrared spectroscopy

Geoderma ◽

10.1016/j.geoderma.2011.08.001 ◽

2011 ◽

Vol 166 (1) ◽

pp. 198-205 ◽

Cited By ~ 102

Author(s):

Michael Vohland ◽

Joachim Besold ◽

Joachim Hill ◽

Heinz-Christian Fründ

Keyword(s):

Infrared Spectroscopy ◽

Organic Carbon ◽

Soil Organic Carbon ◽

Near Infrared ◽

Carbon Pools ◽

Calibration Methods ◽

Soil Organic Carbon Pools

Validation of model of multivariate calibration: an application to the determination of biodiesel blend levels in diesel by near-infrared spectroscopy

Journal of Chemometrics ◽

10.1002/cem.2420 ◽

2012 ◽

Vol 26 (8-9) ◽

pp. 456-461 ◽

Cited By ~ 20

Author(s):

Werickson Fortunato Rocha ◽

Raquel Nogueira ◽

Boniek Gontigo Vaz

Keyword(s):

Infrared Spectroscopy ◽

Near Infrared ◽

Biodiesel Blend

Corrigendum to “Determination of degree of polymerization of insulating paper using near infrared spectroscopy and multivariate calibration” [Vib. Spectrosc. 52 (2010) 154–157]

Vibrational Spectroscopy ◽

10.1016/j.vibspec.2010.03.005 ◽

2010 ◽

Vol 54 (1) ◽

pp. 81

Author(s):

Edmilson Oliveira dos Santos ◽

Andréa Monteiro Santana Silva ◽

Wallace Duarte Fragoso ◽

Celio Pasquini ◽

Maria Fernanda Pimentel

Keyword(s):

Infrared Spectroscopy ◽

Near Infrared ◽

Degree Of Polymerization ◽

Insulating Paper

Validation of multivariate calibration models in the determination of sugar cane quality parameters by near infrared spectroscopy

Journal of the Brazilian Chemical Society ◽

10.1590/s0103-50532007000200003 ◽

2007 ◽

Vol 18 (2) ◽

Cited By ~ 26

Author(s):

Patrícia Valderrama ◽

Jez W. B. Braga ◽

Ronei J. Poppi

Keyword(s):

Infrared Spectroscopy ◽

Sugar Cane ◽

Near Infrared ◽

Quality Parameters ◽

Calibration Models ◽

Cane Quality

Nondestructive Determination of Solids and Carotenoids in Tomato Products by Near-Infrared Spectroscopy and Multivariate Calibration

Analytical Chemistry ◽

10.1021/ac048651r ◽

2005 ◽

Vol 77 (8) ◽

pp. 2505-2511 ◽

Cited By ~ 111

Author(s):

André M. K. Pedro ◽

Márcia M. C. Ferreira

Keyword(s):

Infrared Spectroscopy ◽

Near Infrared ◽

Nondestructive Determination ◽

Tomato Products

Simultaneous determination of BTX and total hydrocarbons in water employing near infrared spectroscopy and multivariate calibration

Sensors and Actuators B Chemical ◽

10.1016/j.snb.2011.08.050 ◽

2011 ◽

Vol 160 (1) ◽

pp. 691-697 ◽

Cited By ~ 12

Author(s):

Kássio M.G. Lima ◽

Ivo M. Raimundo ◽

Maria Fernanda Pimentel

Keyword(s):

Infrared Spectroscopy ◽

Simultaneous Determination ◽

Near Infrared ◽

Total Hydrocarbons

Near-infrared spectroscopy quantitative determination of Pefloxacin mesylate concentration in pharmaceuticals by using partial least squares and principal component regression multivariate calibration

Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy ◽

10.1016/j.saa.2010.02.012 ◽

2010 ◽

Vol 75 (5) ◽

pp. 1535-1539 ◽

Cited By ~ 25

Author(s):

Yunfei Xie ◽

Yan Song ◽

Yong Zhang ◽

Bing Zhao

Keyword(s):

Infrared Spectroscopy ◽

Quantitative Determination ◽

Least Squares ◽

Partial Least Squares ◽

Near Infrared ◽

Principal Component Regression ◽

Principal Component

Development and validation of a multivariate calibration model for determination of dipyrone in oral solutions by near infrared spectroscopy

Journal of the Brazilian Chemical Society ◽

10.1590/s0103-50532009000900017 ◽

2009 ◽

Vol 20 (9) ◽

pp. 1680-1686 ◽

Cited By ~ 7

Author(s):

Marcus H. Ferreira ◽

Jorge F. F. Gomes ◽

Marcelo M. Sena

Keyword(s):

Infrared Spectroscopy ◽

Near Infrared ◽

Calibration Model ◽

Development And Validation

Determination of total antioxidant capacity in green tea by near-infrared spectroscopy and multivariate calibration

Talanta ◽

10.1016/s0039-9140(03)00397-7 ◽

2004 ◽

Vol 62 (1) ◽

pp. 25-35 ◽

Cited By ~ 76

Author(s):

M.H. Zhang ◽

J. Luypaert ◽

J.A. Fernández Pierna ◽

Q.S. Xu ◽

D.L. Massart

Keyword(s):

Infrared Spectroscopy ◽

Antioxidant Capacity ◽

Green Tea ◽

Total Antioxidant Capacity ◽

Near Infrared ◽

Total Antioxidant

Near infrared spectroscopy and multivariate calibration for simultaneous determination of glucose, triglycerides and high-density lipoprotein in animal plasma

Journal of Pharmaceutical and Biomedical Analysis ◽

10.1016/j.jpba.2012.03.023 ◽

2012 ◽

Vol 66 ◽

pp. 252-257 ◽

Cited By ~ 12

Author(s):

Ana Carolina de Oliveira Neves ◽

Aurigena Antunes de Araújo ◽

Bruna Laís Silva ◽

Patrícia Valderrama ◽

Paulo Henrique Março ◽

...

Keyword(s):

Infrared Spectroscopy ◽

High Density Lipoprotein ◽

Simultaneous Determination ◽

Near Infrared ◽

Density Lipoprotein ◽

High Density