Does lactic fermentation influence soy yogurt protein digestibility: a comparative study between soymilk and soy yogurt at different pH
2018 ◽
Vol 99
(2)
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pp. 861-867
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2020 ◽
Vol 13
(1)
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pp. 609-620
1989 ◽
Vol 47
(3)
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pp. 353-364
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2001 ◽
Vol 268
(6)
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pp. 1739-1748
2001 ◽
Vol 48
(2)
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pp. 97-106
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