Development and characterization of biodegradable films from whey protein concentrate, psyllium husk and oxidized, crosslinked, dual‐modified lotus rhizome starch composite

2019 ◽  
Vol 99 (7) ◽  
pp. 3398-3409 ◽  
Author(s):  
Sakshi Sukhija ◽  
Sukhcharn Singh ◽  
Charanjit S Riar
Keyword(s):  
Whey Protein ◽  
Whey Protein Concentrate ◽  
Protein Concentrate ◽  
Biodegradable Films ◽  
Psyllium Husk

Physicochemical Characterization of Extruded Blends of Corn Starch–Whey Protein Concentrate–Agave tequilana Fiber

2009 ◽  
Vol 4 (5) ◽  
pp. 797-808 ◽  
Author(s):  
Abigail Santillán-Moreno ◽  
Fernando Martínez-Bustos ◽  
Eduardo Castaño-Tostado ◽  
Silvia L. Amaya-Llano
Keyword(s):  
Whey Protein ◽  
Corn Starch ◽  
Physicochemical Characterization ◽  
Whey Protein Concentrate ◽  
Agave Tequilana ◽  
Protein Concentrate

scholarly journals Characterization of Dried Whey Protein Concentrate and Isolate Flavor

2005 ◽  
Vol 88 (11) ◽  
pp. 3826-3839 ◽  
Author(s):  
M.E. Carunchia Whetstine ◽  
A.E. Croissant ◽  
M.A. Drake
Keyword(s):  
Whey Protein ◽  
Whey Protein Concentrate ◽  
Protein Concentrate

Characterization of a cold-gelling whey protein concentrate

1997 ◽  
Vol 7 (8-9) ◽  
pp. 601-608 ◽  
Author(s):  
Cecilia Elofsson ◽  
Petr Dejmek ◽  
Marie Paulsson ◽  
Hans Burling
Keyword(s):  
Whey Protein ◽  
Whey Protein Concentrate ◽  
Protein Concentrate
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