Qualitative and quantitative analysis of Alpiniae Oxyphyllae fructus by HPLC coupled to Fourier transform‐ion cyclotron resonance mass spectrometry

Author(s):  
Yu Zhang ◽  
Lei Dong ◽  
Qingyu Zhang ◽  
Jing Han ◽  
Wenwen Sui ◽  
...  
2021 ◽  
Author(s):  
Konstantin O. Nagornov ◽  
Oleg Y. Tsybin ◽  
Edith Nicol ◽  
Anton N. Kozhinov ◽  
Yury O. Tsybin

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