Qualitative and quantitative analysis of
Alpiniae Oxyphyllae
fructus by HPLC coupled to Fourier transform‐ion cyclotron resonance mass spectrometry
2012 ◽
2004 ◽
Vol 47
(5)
◽
pp. 326-334
◽
1993 ◽
Vol 124
(3)
◽
pp. 223-239
◽