Antidyslipidemic Activity of Hot-water Extracts from Leaves of Cinnamomum osmophloeum Kaneh

2011 ◽  
Vol 25 (9) ◽  
pp. 1317-1322 ◽  
Author(s):  
Ting-Yu Lin ◽  
Jiunn-Wang Liao ◽  
Shang-Tzen Chang ◽  
Sheng-Yang Wang
Keyword(s):  
Hot Water ◽  
Water Extracts ◽  
Antidyslipidemic Activity

Evaluation on the Muscular Strength Activity of Medicinal Herb Hot-Water Extracts

2007 ◽  
Vol 36 (6) ◽  
pp. 678-682 ◽  
Author(s):  
Chang-Ho Lee ◽  
Young-Eon Kim ◽  
In-Ho Kim ◽  
Dae-Seok Han ◽  
Ki-Seung Seong ◽  
...  
Keyword(s):  
Muscular Strength ◽  
Medicinal Herb ◽  
Hot Water ◽  
Water Extracts

Antioxidant Activities and Xanthine Oxidase Inhibitory Effects of Hot-water Extracts from Fruits of Elaeagnus multiflora Thunb. in Maturity

2007 ◽  
Vol 36 (1) ◽  
pp. 14-19 ◽  
Author(s):  
Kyung-Young Yoon ◽  
Ju-Yeon Hong ◽  
Hak-Sik Nam ◽  
Yong-Sun Moon ◽  
Seung-Ryeul Shin
Keyword(s):  
Xanthine Oxidase ◽  
Antioxidant Activities ◽  
Hot Water ◽  
Inhibitory Effects ◽  
Water Extracts

A Study on the Antioxidant Activity of Hae-Songi Mushroom(Hypsizigus marmoreus) Hot Water Extracts

2007 ◽  
Vol 36 (11) ◽  
pp. 1351-1357 ◽  
Author(s):  
Xiao-Mei Xu ◽  
Joon-Young Jun ◽  
In-Hak Jeong
Keyword(s):  
Antioxidant Activity ◽  
Hot Water ◽  
Water Extracts ◽  
Hypsizigus Marmoreus

Quality Characteristics of Pound Cake Made with Gamma Irradiated Hot Water Extracts of Undaria pinnatifida Sporophyll

2011 ◽  
Vol 40 (10) ◽  
pp. 1460-1468
Author(s):  
Da-Mi Kim ◽  
Kyoung-Hee Kim ◽  
Young-Sik Yun ◽  
Jae-Hun Kim ◽  
Ju-Woon Lee ◽  
...  
Keyword(s):  
Undaria Pinnatifida ◽  
Quality Characteristics ◽  
Hot Water ◽  
Water Extracts ◽  
Gamma Irradiated

scholarly journals Effect of Water and Ethanol Extracts from Hericium erinaceus Solid-State Fermented Wheat Product on the Protection and Repair of Brain Cells in Zebrafish Embryos

Molecules ◽  
2021 ◽  
Vol 26 (11) ◽  
pp. 3297
Author(s):  
Shun-Kuo Sun ◽  
Chun-Yi Ho ◽  
Wei-Yang Yen ◽  
Su-Der Chen
Keyword(s):  
Solid State ◽  
Brain Cell ◽  
Hot Water ◽  
Raw Material ◽  
Brain Cells ◽  
Zebrafish Embryos ◽  
Hericium Erinaceus ◽  
Water Extracts ◽  
The Brain ◽  
Wheat Product

Extracts from Hericium erinaceus can cause neural cells to produce nerve growth factor (NGF) and protect against neuron death. The objective of this study was to evaluate the effects of ethanol and hot water extracts from H. erinaceus solid-state fermented wheat product on the brain cells of zebrafish embryos in both pre-dosing protection mode and post-dosing repair mode. The results showed that 1% ethanol could effectively promote zebrafish embryo brain cell death. Both 200 ppm of ethanol and water extracts from H. erinaceus solid-state fermented wheat product protected brain cells and significantly reduced the death of brain cells caused by 1% ethanol treatment in zebrafish. Moreover, the zebrafish embryos were immersed in 1% ethanol for 4 h to cause brain cell damage and were then transferred and soaked in the 200 ppm of ethanol and water extracts from H. erinaceus solid-state fermented wheat product to restore the brain cells damaged by the 1% ethanol. However, the 200 ppm extracts from the unfermented wheat medium had no protective and repairing effects. Moreover, 200 ppm of ethanol and water extracts from H. erinaceus fruiting body had less significant protective and restorative effects on the brain cells of zebrafish embryos. Both the ethanol and hot water extracts from H. erinaceus solid-state fermented wheat product could protect and repair the brain cells of zebrafish embryos damaged by 1% ethanol. Therefore, it has great potential as a raw material for neuroprotective health product.

scholarly journals Screening and Analysis of the Potential Bioactive Components in Rabbit Plasma after Oral Administration of Hot-Water Extracts from Leaves of Bambusa textilis McClure

Molecules ◽  
2012 ◽  
Vol 17 (8) ◽  
pp. 8872-8885 ◽  
Author(s):  
Jin Wang ◽  
Yong-De Yue ◽  
Feng Tang ◽  
Jia Sun
Keyword(s):  
Oral Administration ◽  
Hot Water ◽  
Bioactive Components ◽  
Rabbit Plasma ◽  
Water Extracts

scholarly journals Radical Scavenging Ability by ESR Spin Trapping and Oxygen Radical Absorbance Capacity of Hot Water Extracts from Mushrooms

2013 ◽  
Vol 60 (4) ◽  
pp. 173-178 ◽  
Author(s):  
Tomomi Kanno ◽  
Shouei Kawamura ◽  
Etsuko Harada ◽  
Hiromi Kameya ◽  
Mitsuko Ukai ◽  
...  
Keyword(s):  
Radical Scavenging ◽  
Spin Trapping ◽  
Oxygen Radical ◽  
Hot Water ◽  
Oxygen Radical Absorbance Capacity ◽  
Water Extracts ◽  
Esr Spin Trapping ◽  
Radical Scavenging Ability
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