Characterization of phenolic acids and flavonoids in dandelion (Taraxacum officinaleWEB. ex WIGG.) root and herb by high-performance liquid chromatography/electrospray ionization mass spectrometry

2004 ◽  
Vol 19 (2) ◽  
pp. 179-186 ◽  
Author(s):  
Katrin Schütz ◽  
Dietmar R. Kammerer ◽  
Reinhold Carle ◽  
Andreas Schieber
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