Characterization of phenolic acids in black carrots(Daucus carota ssp.sativus var.atrorubens Alef.) by high-performance liquid chromatography/electrospray ionization mass spectrometry
2004 ◽
Vol 18
(12)
◽
pp. 1331-1340
◽
2004 ◽
Vol 19
(2)
◽
pp. 179-186
◽
2008 ◽
Vol 22
(24)
◽
pp. 4055-4065
◽
2010 ◽
Vol 121
(4)
◽
pp. 1188-1197
◽
2005 ◽
Vol 37
(1)
◽
pp. 97-107
◽
2021 ◽
Vol 19
(6)
◽
pp. 464-472
2020 ◽
Vol 10
(3)
◽