Characterization of phenolic acids in black carrots(Daucus carota ssp.sativus var.atrorubens Alef.) by high-performance liquid chromatography/electrospray ionization mass spectrometry

2004 ◽  
Vol 18 (12) ◽  
pp. 1331-1340 ◽  
Author(s):  
Dietmar Kammerer ◽  
Reinhold Carle ◽  
Andreas Schieber
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