A new approach in proteomics of wheat gluten: combining chymotrypsin cleavage and matrix-assisted laser desorption/ionization quadrupole ion trap reflectron tandem mass spectrometry
2005 ◽
Vol 19
(18)
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pp. 2725-2728
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2004 ◽
Vol 10
(3)
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pp. 393-399
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2009 ◽
Vol 57
(9)
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pp. 948-956
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2008 ◽
Vol 22
(21)
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pp. 3415-3426
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1995 ◽
Vol 9
(14)
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pp. 1465-1469
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1993 ◽
1999 ◽
Vol 10
(12)
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pp. 1315-1321
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2010 ◽
pp. 793-824
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