A new approach in proteomics of wheat gluten: combining chymotrypsin cleavage and matrix-assisted laser desorption/ionization quadrupole ion trap reflectron tandem mass spectrometry

2005 ◽  
Vol 19 (18) ◽  
pp. 2725-2728 ◽  
Author(s):  
Jiří Šalplachta ◽  
Martina Marchetti ◽  
Josef Chmelík ◽  
Günter Allmaier

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