Characterization of carotenoids and carotenoid esters in red pepper pods (Capsicum annuum L.) by high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry

2005 ◽  
Vol 19 (18) ◽  
pp. 2617-2628 ◽  
Author(s):  
Ute Schweiggert ◽  
Dietmar R. Kammerer ◽  
Reinhold Carle ◽  
Andreas Schieber
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