Characterization of phenolic compounds in the fruits ofForsythia suspensa by high-performance liquid chromatography coupled with electrospray ionization tandem mass spectrometry

2007 ◽  
Vol 21 (5) ◽  
pp. 715-729 ◽  
Author(s):  
Hui Guo ◽  
Ai-Hua Liu ◽  
Min Ye ◽  
Min Yang ◽  
De-An Guo
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