Characterization of phenolic compounds in the fruits ofForsythia suspensa by high-performance liquid chromatography coupled with electrospray ionization tandem mass spectrometry
2007 ◽
Vol 21
(5)
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pp. 715-729
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2008 ◽
Vol 22
(12)
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pp. 1899-1911
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2004 ◽
Vol 18
(6)
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pp. 636-642
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2007 ◽
Vol 22
(2)
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pp. 121-129
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2006 ◽
Vol 20
(8)
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pp. 1266-1280
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2007 ◽
Vol 21
(23)
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pp. 3833-3841
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2010 ◽
Vol 28
(5)
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pp. 491-497
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