scholarly journals Motivation‐based segmentation of game meat consumers: A look at the beliefs of food consumers during the COVID‐19 crisis in China

2021 ◽  
Author(s):  
Xiaoru Xie ◽  
Xiaomei Cai ◽  
Hong Zhu ◽  
Jun (Justin) Li
Keyword(s):  
Game Meat

Wild Game Meat—a Microbiological Safety and Hygiene Challenge?

2021 ◽  
Author(s):  
Eduarda Gomes-Neves ◽  
Ana Carolina Abrantes ◽  
Madalena Vieira-Pinto ◽  
Alexandra Müller
Keyword(s):  
Microbiological Safety ◽  
Game Meat ◽  
Wild Game

scholarly journals Disentangling Individual Phases in the Hunted vs. Farmed Meat Supply Chain: Exploring Hunters’ Perceptions in Italy

Foods ◽  
2021 ◽  
Vol 10 (1) ◽  
pp. 174
Author(s):  
Maria Elena Marescotti ◽  
Eugenio Demartini ◽  
Michael Gibbert ◽  
Roberto Viganò ◽  
Anna Gaviglio
Keyword(s):  
Supply Chain ◽  
Production Process ◽  
Emerging Market ◽  
Final Phase ◽  
Game Meat ◽  
Wild Game ◽  
Wild Boar Meat ◽  
Training Activities ◽  
Final Consumer

The growing body of literature concerning the hunted wild game meat (HWGM) supply chain is mainly focused on the final consumer, while little is known about upstream production processes. Even though the hunter plays a central role here, it is not well understood how hunters themselves perceive their role in the various phases of the production process. The present study explores Italian hunters’ perception of the HWGM supply chain and compares it to their perception towards the conventional farmed meat supply chain. We distinguish several phases of this production process and find that the final phase related to on-site game dressing is considered problematic, perhaps because hunters perceive themselves as less skilled than professional butchers. The results, in fact, show that hunters prefer hunted products over farmed meat, but that they consider hunted wild boar meat less safe compared to farmed pork. Findings from this study provide a rare glimpse from the inside of the supply chain and reveals the needs for a broad risk assessment analysis on the Italian game meat supply chain. Considering the development of the Italian emerging market of the HWGM, our results also highlight the relevance of training activities on hunters in order to increase the safety and quality of the final product.

Game meat hygiene

2017 ◽  
Keyword(s):  
Game Meat

scholarly journals Dostępność dziczyzny na polskim rynku w kontekście potrzeb konsumentów

2018 ◽  
pp. 83-91 ◽  
Author(s):  
Katarzyna Kwiecińska ◽  
Jerzy Gębski ◽  
Małgorzata Kosicka-Gębska
Keyword(s):  
Qualitative Study ◽  
Nutritional Value ◽  
Consumer Interest ◽  
Limited Availability ◽  
Game Meat ◽  
Wild Game ◽  
Significant Barrier ◽  
Main Factors ◽  
Minor Improvement

Game meat, despite its high nutritional value, appears in the diet of Poles sporadically. The main factors limiting consumer interest in game are limited availability of game meat at stores and high prices of meat and game products. In the paper results of the qualitative study carried out using the CATI method were presented. The study was conducted in 2016 with 450 consumers declaring eating game meat. Study shows that the physical and economic availability of game meat affects consumer interest in its consumption. Minor improvement in the availability of venison in the Polish market are being observed. High prices still seem to be a significant barrier to consumers’ interest in wild game.

scholarly journals Game On! Understanding the Emerging Game Meat Value Chain in South Africa

2021 ◽  
Author(s):  
Lindokuhle Khumalo Khumalo ◽  
Melanie Sommerville Sommerville ◽  
Shirley Brooks Brooks ◽  
Tariro Kamuti Kamuti
Keyword(s):  
South Africa ◽  
Value Chain ◽  
Game Meat

scholarly journals Trichinellosis acquired in Nunavut, Canada in September 2009: meat from grizzly bear suspected

2009 ◽  
Vol 14 (44) ◽  
Author(s):  
S Houzé ◽  
T Ancelle ◽  
R Matra ◽  
C Boceno ◽  
Y Carlier ◽  
...  
Keyword(s):  
Meat Products ◽  
Grizzly Bear ◽  
Game Meat ◽  
Arctic Regions

Five cases of trichinellosis with onset of symptoms in September 2009, were reported in France, and were probably linked to the consumption of meat from a grizzly bear in Cambridge Bay in Nunavut, Canada. Travellers should be aware of the risks of eating raw or rare meat products in arctic regions, particularly game meat such as bear or walrus meat.

Transfer of lead from shot pellets to game meat during cooking

2007 ◽  
Vol 372 (2-3) ◽  
pp. 480-485 ◽  
Author(s):  
R MATEO ◽  
M RODRIGUEZDELACRUZ ◽  
D VIDAL ◽  
M REGLERO ◽  
P CAMARERO
Keyword(s):  
Game Meat

Livelihoods, Hunting and the Game Meat Trade in Northern Zambia

2008 ◽  
pp. 92-105 ◽  
Author(s):  
Taylor Brown ◽  
Stuart A. Marks
Keyword(s):  
Game Meat

12. Reduction of lead contents in game meat: results of the ‘Food safety of game meat obtained through hunting’ research project

2017 ◽  
pp. 201-212 ◽  
Author(s):  
Christine Müller-Graf ◽  
Antje Gerofke ◽  
Annett Martin ◽  
Niels Bandick ◽  
Monika Lahrssen-Wiederholt ◽  
...  
Keyword(s):  
Food Safety ◽  
Research Project ◽  
Game Meat
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