Characterization of Novel Peptide Agonists of the α Mating Factor of Saccharomyces cerevisiae

1999 ◽  
Vol 275 (1) ◽  
pp. 109-115 ◽  
Author(s):  
Erhard G. Siegel ◽  
Rainer Günther ◽  
Heiner Schäfer ◽  
Ulrich R. Fölsch ◽  
Wolfgang E. Schmidt
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Mating Factor

Isolation and Characterization of WHI3, a Size-Control Gene of Saccharomyces cerevisiae

Genetics ◽  
2001 ◽  
Vol 157 (4) ◽  
pp. 1469-1480 ◽  
Author(s):  
R S Nash ◽  
T Volpe ◽  
B Futcher
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Rna Binding ◽  
Size Control ◽  
Binding Domain ◽  
Small Cells ◽  
Yeast Saccharomyces Cerevisiae ◽  
Isolation And Characterization ◽  
Rna Binding Domain ◽  
Mating Factor

Abstract WHI3 is a gene affecting size control and cell cycle in the yeast Saccharomyces cerevisiae. The whi3 mutant has small cells, while extra doses of WHI3 produce large cells, and a large excess of WHI3 produces a lethal arrest in G1 phase. WHI3 seems to be a dose-dependent inhibitor of Start. Whi3 and its partially redundant homolog Whi4 have an RNA-binding domain, and mutagenesis experiments indicate that this RNA-binding domain is essential for Whi3 function. CLN3-1 whi3 cells are extremely small, nearly sterile, and largely nonresponsive to mating factor. Fertility is restored by deletion of CLN2, suggesting that whi3 cells may have abnormally high levels of CLN2 function.

Taxonomic characterization and identification of Saccharomyces cerevisiae D8 for brandy production from pineapple

2018 ◽  
Vol 39 (4) ◽  
pp. 474-482
Author(s):  
Hoang Thi Le Thuong ◽  
Nguyen Quang Hao ◽  
Tran Thi Thuy
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Low Ph ◽  
Yeast Strains ◽  
Biological Studies ◽  
Taxonomic Characterization

Eight yeast strains (denoted as D1 to D8) were isolated from samples of natural fermented pineapple. Strain D8 showed highest alcoholic production at low pH and special aroma of pineapple has been chosen for further study. Taxonomic characterization of strain D8 using morphological, biochemical and molecular biological studies confirmed that strain D8  belong to Saccharomycetaceae family, Saccharomycetales order and Saccharomyces cerevisiae species. Therefore, we named this strain as Saccharomyces cerevisiae D8 for further study on Brandy production from pineapple. Citation: Hoang Thi Le Thuong, Nguyen Quang Hao, Tran Thi Thuy, 2017. Taxonomic characterization and identification of Saccharomyces cerevisiae D8 for brandy production from pineapple. Tap chi Sinh hoc, 39(4): 474- 482. DOI: 10.15625/0866-7160/v39n4.10864.*Corresponding author: [email protected] Received 5 December 2016, accepted 12 August 2017

Characterization of sterol-ester hydrolase in Saccharomyces cerevisiae

1978 ◽  
Vol 525 (1) ◽  
pp. 87-92 ◽  
Author(s):  
Shigeru Taketani ◽  
Takashi Osumi ◽  
Hirohiko Katsuki
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Sterol Ester ◽  
Ester Hydrolase

scholarly journals Characterization of a glucose-repressible ADP-ribosylation factor 3 (ARF3) from Saccharomyces cerevisiae.

1994 ◽  
Vol 269 (33) ◽  
pp. 20931-20937
Author(s):  
F.J. Lee ◽  
L.A. Stevens ◽  
Y.L. Kao ◽  
J. Moss ◽  
M. Vaughan
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Adp Ribosylation ◽  
Adp Ribosylation Factor
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