Determination of Some Metals Which are Important for Food Quality Control in Bread

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Vol 37 (2) ◽  
pp. 171-177 ◽  
Author(s):  
B Demirözü ◽  
İ Saldamlı ◽  
B Gürsel ◽  
A Uçak ◽  
F Çetınyokuş ◽  
...  
Talanta ◽  
2020 ◽  
Vol 218 ◽  
pp. 121136 ◽  
Author(s):  
Olga I. Lipskikh ◽  
Elena I. Korotkova ◽  
Jiri Barek ◽  
Vlastimil Vyskocil ◽  
Muhammad Saqib ◽  
...  

1991 ◽  
Vol 249 (1) ◽  
pp. 137-143 ◽  
Author(s):  
I Ogbomo ◽  
R Kittsteiner-Eberle ◽  
U Englbrecht ◽  
U Prinzing ◽  
J Danzer ◽  
...  

Author(s):  
E. V. Tarasova

The article provides an overview of the main directions of development of EU legislation in the field of pesticides regulation. Special attention is paid to the problems of neonicotinoids, glyphosate, endocrine disruptors, and food quality control for the content of residual amounts of pesticides.


Small ◽  
2011 ◽  
Vol 7 (22) ◽  
pp. 3153-3157 ◽  
Author(s):  
Leonardo D. Bonifacio ◽  
Geoffrey A. Ozin ◽  
André C. Arsenault

2019 ◽  
Vol 1420 ◽  
pp. 012006
Author(s):  
Sergey V Medvedevskikh ◽  
Maria Y Medvedevskikh ◽  
Anna S Sergeeva ◽  
Vasilisa B. Baranovskaya

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