A progressive electrochemical sensor for food quality control: Reliable determination of theobromine in chocolate products using a miniaturized boron-doped diamond electrode
2013 ◽
Vol 181
◽
pp. 294-300
◽
2013 ◽
Vol 39
◽
pp. 41-46
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2018 ◽
Vol 257
◽
pp. 398-408
◽
Voltammetric determination of harmaline in natural food products using boron-doped diamond electrode
2015 ◽
Vol 744
◽
pp. 37-44
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2016 ◽
Vol 147
(6)
◽
pp. 995-1000
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