Diabetes Mellitus: Mean Erythrocyte Aggregation, Glycometabolic Pattern, Red Cell Ca2+ Content, and Erythrocyte Membrane Dynamic Properties

1993 ◽  
Vol 46 (3) ◽  
pp. 401-405 ◽  
Author(s):  
G. Caimi ◽  
R.Lo Presti ◽  
M. Montana ◽  
A. Serra ◽  
G. Grifò ◽  
...  
2021 ◽  
Vol 25 (5) ◽  
pp. 2505-2516
Author(s):  
Maria Aparecida Knychala ◽  
Mario da Silva Garrote‐Filho ◽  
Breno Batista da Silva ◽  
Samantha Neves de Oliveira ◽  
Sarah Yasminy Luz ◽  
...  

2014 ◽  
Vol 276 (2) ◽  
pp. 174-183 ◽  
Author(s):  
G. Engström ◽  
J. G. Smith ◽  
M. Persson ◽  
P. M. Nilsson ◽  
O. Melander ◽  
...  

1995 ◽  
Vol 36 (2) ◽  
pp. 204-209
Author(s):  
C.-M. Chai ◽  
T. Almén ◽  
P. Aspelin ◽  
L. Bååth

Solutions of the nonionic monomeric contrast medium iohexol (300 mg I/ml) with and without added NaCl were investigated for effects on red blood cell aggregation and blood coagulation. Three volumes of a test solution were mixed in test tubes with one volume of human blood. During 30 min samples of the mixture were taken for investigation. Six test solutions were used: 1) iohexol, 2) iohexol+glucose 280 mM, 3) iohexol+NaCl 150 mM, 4) glucose 280 mM, 5) glucose 140 mM+NaCl 75 mM, 6) NaCl 150 mM. Test solutions with NaCl caused no aggregation. Test solutions without NaCl always caused macroscopic red cell aggregates. These aggregates always disappeared when saline was added to the sample. The macroscopic red cell aggregates could be dispersed to microscopic aggregates by shaking the test tubes. During the next 30 min macroscopic aggregates returned in the glucose solution but not in the iohexol solutions. In 30 min, blood mixed with iohexol solutions never coagulated while blood layered on top of the same iohexol solutions always coagulated. Blood mixed with solutions 5 and 6, both without iohexol, always coagulated. It is concluded that adding 150 mM NaCl to iohexol did not eliminate its ability to antico-agulate whole blood, but inhibited its ability to aggregate red cells. This inhibition was not caused by the osmotic effects of the added NaCl.


2008 ◽  
Vol 18 (7) ◽  
pp. 503-510 ◽  
Author(s):  
Benno Krachler ◽  
Margareta Norberg ◽  
Jan W. Eriksson ◽  
Göran Hallmans ◽  
Ingegerd Johansson ◽  
...  

Cardiology ◽  
2012 ◽  
Vol 122 (2) ◽  
pp. 129-132 ◽  
Author(s):  
Vikas Veeranna ◽  
Sandip K. Zalawadiya ◽  
Sidakpal S. Panaich ◽  
Krithi Ramesh ◽  
Luis Afonso

Diabetes ◽  
1997 ◽  
Vol 46 (12) ◽  
pp. 2069-2074 ◽  
Author(s):  
Laura Mazzanti ◽  
Rosa A Rabini ◽  
Paolo Fumelli ◽  
Daniela Martarelli ◽  
Roberto Staffolani ◽  
...  

2018 ◽  
Vol 11 (1) ◽  
pp. 8-14
Author(s):  
M.O. Ezegbogu ◽  
K Abdulsalam

Glycated haemoglobin (HbA1c) assays give a retrospective index of the integrated plasma glucose over an extended period, usually 90-120 days. This period is, however dependent on the average red cell lifespan of the individual. Since its discovery in the 20th century, improvement in the analytical techniques for HbA1c have facilitated its wide acceptance as a useful tool in monitoring glucose control, and more recently, has been recommended for the diagnosis of diabetes mellitus. This review provides an update on the methods available for estimating HbA1c levels in the light of their suitability, advantages, and drawbacks.Keywords: Analytical Methods, Diabetes Mellitus, Glycated Haemoglobin (HbA1c)


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