Ethanol Production from Renewable Resources

Author(s):  
C. S. Gong ◽  
N. J. Cao ◽  
J. Du ◽  
G. T. Tsao
2010 ◽  
Vol 13 (3) ◽  
pp. 92-102
Author(s):  
Trung Duc Le

The industrial production of ethanol by fermentation using molasses as main material that generates large quantity of wastewater. This wastewater contains high levels of colour and chemical oxygen demand (COD), that may causes serious environmental pollution. Most available treatment processes in Vietnam rely on biological methods, which often fail to treat waste water up to discharge standard. As always, it was reported that quality of treated wastewater could not meet Vietnameses discharge standard. So, it is necessary to improve the treatment efficiency of whole technological process and therefore, supplemental physico-chemical treatment step before biodegradation stage should be the appropriate choice. This study was carried out to assess the effect of coagulation process on decolourization and COD removal in molasses-based ethanol production wastewater using inorganic coaglutant under laboratory conditions. The experimental results showed that the reductions of COD and colour with the utilization of Al2(SO4)3 at pH 9.5 were 83% and 70%, respectively. Mixture FeSO4 – Al2(SO4)3 at pH 8.5 reduced 82% of colour and 70% of COD. With the addition of Polyacrylamide (PAM), the reduction efficiencies of colour, COD and turbidity by FeSO4 – Al2(SO4)3 were 87%, 73.1% and 94.1% correspondingly. It was indicated that PAM significantly reduced the turbidity of wastewater, however it virtually did not increase the efficiencies of colour and COD reduction. Furthermore, the coagulation processes using PAM usually produces a mount of sludge which is hard to be deposited.


2019 ◽  
Vol 37 (3) ◽  
pp. 18
Author(s):  
Fernando González Laxe

The globalization of the economy encourages massive population displacements and inevitably generates a cosmopolitization of societies. This leads to concern, misunderstanding and rejection. The most vulnerable social groups in society can perceive the population as intruders and enemies in social competition. Undoubtedly, the extreme spatial instability of fishery resources is among the many factors affecting migration dynamics. Various reasons for the mobility of fishermen are relevant around this concept. These include aspect related to traditions, to the capitalisation of activity, to technological innovations, and to innovation exchanges concerning the location of fish stocks. This article reflects on spatial increase of fishermen’s. The analyse are part of the paradigm of the sustainable management of common renewable resources, in particular fishery resources. It presents three lines of analysis: the reason for mobility; the choice of destination; and are the integration into host units.


1981 ◽  
Author(s):  
M. HOLDEN ◽  
A. SHEKAR ◽  
T. SMITH
Keyword(s):  

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