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Methods for the Determination of Antioxidant Capacity in Food and Raw Materials
Advances in Experimental Medicine and Biology - Bio-Farms for Nutraceuticals
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10.1007/978-1-4419-7347-4_18
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2010
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pp. 241-249
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Cited By ~ 20
Author(s):
Simona Carmen Litescu
◽
Sandra Eremia
◽
Gabriel Lucian Radu
Keyword(s):
Antioxidant Capacity
◽
Raw Materials
Download Full-text
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Planta Medica
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10.1055/s-0029-1234935
◽
2009
◽
Vol 75
(09)
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E Kovac-Besovic
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...
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Usability of field X-ray fluorescence analyzers for determination of the chemistry of cement raw materials - using an example of Mokrá Quarry
Geoscience Research Reports
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10.3140/zpravy.geol.49.13
◽
2016
◽
Author(s):
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◽
Kristýna Dalajková
◽
Roman Donocik
◽
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...
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Evaluation of the possibility to use the immune-ferment method for detecting dry milk at determination of the composition of raw materials applied for butter making products
Сheesemaking and buttermaking
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10.31515/2073-4018-2018-1-50-53
◽
2018
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pp. 50-53
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E.V. Topnikova
◽
◽
O.V. Lepilkina
◽
D.S. Myagkonosov
◽
G.B. Buharina
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...
Keyword(s):
Raw Materials
◽
Dry Milk
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Plastics. Polyurethane raw materials. Determination of isocyanate content
10.3403/02523863
◽
2001
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Determination of sulfur in refractory products and raw materials by gravimetric, photometric and titrimetric methods
10.3403/30276978u
◽
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Determination of 27 fragrances in cosmetics and perfume raw materials by gas chromatography-mass spectrometry
Chinese Journal of Chromatography
◽
10.3724/sp.j.1123.2019.01045
◽
2019
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◽
pp. 1026
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◽
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Mass Spectrometry
◽
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◽
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Determination of the Content of Ascorbic Acid and Antioxidant Capacity of Fruit Buchenavia tomentosa Eichler
Revista Virtual de Química
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Keyller B. Borges
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...
Keyword(s):
Ascorbic Acid
◽
Antioxidant Capacity
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Analytical Tools for the Determination of Antioxidants and Antioxidant Capacity in Biological Samples, Principles and Applications
Current Organic Chemistry
◽
10.2174/1385272821666170410145951
◽
2017
◽
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Cited By ~ 1
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Miroslav Pohanka
Keyword(s):
Antioxidant Capacity
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◽
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Antioxidant Capacity and Determination of total Phenolic Compounds In Daisy (Matricaria chamomilla, Fam. Asteraceae)
Current Bioactive Compounds
◽
10.2174/1573407211666150910203217
◽
2015
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Cited By ~ 2
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Mahfuz Elmastas
◽
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◽
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Keyword(s):
Phenolic Compounds
◽
Antioxidant Capacity
◽
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Matricaria Chamomilla
◽
Total Phenolic Compounds
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Determination of Lactoferrin Content and the Total Antioxidant Capacity, in Animal, or Powdered Milks and Food Supplements Available in Drugstore, Using Biosensors. Study of the Possible Correlation Between Them
Current Pharmaceutical Analysis
◽
10.2174/1573412912666160425153717
◽
2017
◽
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◽
pp. 224-231
Author(s):
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◽
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◽
Riccardo Angeloni
◽
Luigi Campanella
◽
Glovanni Merola
Keyword(s):
Antioxidant Capacity
◽
Total Antioxidant Capacity
◽
Food Supplements
◽
Total Antioxidant
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