Dietary Phytochemicals and Human Health

2010 ◽  
pp. 74-98 ◽  
Author(s):  
Justyna Krzyzanowska ◽  
Anna Czubacka ◽  
Wieslaw Oleszek
Keyword(s):  
Human Health ◽  
Dietary Phytochemicals

The complex links between dietary phytochemicals and human health deciphered by metabolomics

2009 ◽  
Vol 53 (10) ◽  
pp. 1303-1315 ◽  
Author(s):  
Claudine Manach ◽  
Jane Hubert ◽  
Rafael Llorach ◽  
Augustin Scalbert
Keyword(s):  
Human Health ◽  
Dietary Phytochemicals

Preface Dietary phytochemicals and human health

2002 ◽  
Vol 1 (2) ◽  
pp. 163-166 ◽  
Author(s):  
Wieslaw Oleszek
Keyword(s):  
Human Health ◽  
Dietary Phytochemicals

scholarly journals Recommendations for standardizing nomenclature for dietary (poly)phenol catabolites

2020 ◽  
Vol 112 (4) ◽  
pp. 1051-1068 ◽  
Author(s):  
Colin D Kay ◽  
Michael N Clifford ◽  
Pedro Mena ◽  
Gordon J McDougall ◽  
Cristina Andres-Lacueva ◽  
...  
Keyword(s):  
Gastrointestinal Tract ◽  
Human Health ◽  
Dietary Guidelines ◽  
The Body ◽  
International Union ◽  
Nomenclature System ◽  
Chemical Libraries ◽  
Dietary Phytochemicals ◽  
Chemical Abstracts Service ◽  
Phase Ii Metabolites

ABSTRACT There is a lack of focus on the protective health effects of phytochemicals in dietary guidelines. Although a number of chemical libraries and databases contain dietary phytochemicals belonging to the plant metabolome, they are not entirely relevant to human health because many constituents are extensively metabolized within the body following ingestion. This is especially apparent for the highly abundant dietary (poly)phenols, for which the situation is compounded by confusion regarding their bioavailability and metabolism, partially because of the variety of nomenclatures and trivial names used to describe compounds arising from microbial catabolism in the gastrointestinal tract. This confusion, which is perpetuated in online chemical/metabolite databases, will hinder future discovery of bioactivities and affect the establishment of future dietary guidelines if steps are not taken to overcome these issues. In order to resolve this situation, a nomenclature system for phenolic catabolites and their human phase II metabolites is proposed in this article and the basis of its format outlined. Previous names used in the literature are cited along with the recommended nomenclature, International Union of Pure and Applied Chemistry terminology, and, where appropriate, Chemical Abstracts Service numbers, InChIKey, and accurate mass.

scholarly journals Gut Microbiota, Dietary Phytochemicals, and Benefits to Human Health

2019 ◽  
Vol 5 (5) ◽  
pp. 332-344 ◽  
Author(s):  
Ran Yin ◽  
Hsiao-Chen Kuo ◽  
Rasika Hudlikar ◽  
Davit Sargsyan ◽  
Shanyi Li ◽  
...  
Keyword(s):  
Gut Microbiota ◽  
Human Health ◽  
Dietary Phytochemicals

Lycopene alleviates sulfamethoxazole-induced hepatotoxicity in grass carp (Ctenopharyngodon idellus) via suppression of oxidative stress, inflammation and apoptosis

2020 ◽  
Vol 11 (10) ◽  
pp. 8547-8559
Author(s):  
Hongjing Zhao ◽  
Yu Wang ◽  
Mengyao Mu ◽  
Menghao Guo ◽  
Hongxian Yu ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Secondary Metabolites ◽  
Human Health ◽  
Grass Carp ◽  
Aquatic Environment ◽  
Ctenopharyngodon Idellus

Antibiotics are used worldwide to treat diseases in humans and other animals; most of them and their secondary metabolites are discharged into the aquatic environment, posing a serious threat to human health.

Emerging Nutrition Gaps in a World of Affluence - Micronutrient Intake and Status Globally

2011 ◽  
Vol 81 (4) ◽  
pp. 238-239 ◽  
Author(s):  
Manfred Eggersdorfer ◽  
Paul Walter
Keyword(s):  
Developing Countries ◽  
Human Health ◽  
Old Age ◽  
Molecular Basis ◽  
Health Benefit ◽  
Developed Countries ◽  
Micronutrient Deficiencies ◽  
New Science ◽  
Health And Nutrition ◽  
Micronutrient Intake

Nutrition is important for human health in all stages of life - from conception to old age. Today we know much more about the molecular basis of nutrition. Most importantly, we have learnt that micronutrients, among other factors, interact with genes, and new science is increasingly providing more tools to clarify this interrelation between health and nutrition. Sufficient intake of vitamins is essential to achieve maximum health benefit. It is well established that in developing countries, millions of people still suffer from micronutrient deficiencies. However, it is far less recognized that we face micronutrient insufficiencies also in developed countries.

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