Genetic Polymorphism of Milk Proteins

2003 ◽  
pp. 739-816 ◽  
Author(s):  
K. F. Ng-Kwai-Hang ◽  
F. Grosclaude
Keyword(s):  
Genetic Polymorphism ◽  
Milk Proteins

scholarly journals Influence of genetic polymorphism of milk proteins to the qualitative composition of milk in animals of black-motley breed

2019 ◽  
pp. 10-18
Author(s):  
Irina Dolmatova ◽  
Farit Valitov ◽  
Maria Paramonova ◽  
Venera Abdrakhmanova ◽  
Anastasiya Mukhametzyanova
Keyword(s):  
Genetic Polymorphism ◽  
Milk Proteins ◽  
Qualitative Composition

scholarly journals Genetic Polymorphism of Milk Proteins in Japanese Cattle and European Cattle Breeds in Japan

1975 ◽  
Vol 46 (11) ◽  
pp. 591-599
Author(s):  
Tsuneo ABE ◽  
Masanori KOMATSU ◽  
Takao OISHI ◽  
AKIRA KAGEYAMA
Keyword(s):  
Genetic Polymorphism ◽  
Milk Proteins ◽  
Cattle Breeds ◽  
European Cattle

Effect of genetic polymorphism of milk proteins on rheology of acid-induced milk gels

2009 ◽  
Vol 19 (6-7) ◽  
pp. 399-404 ◽  
Author(s):  
Elin Hallén ◽  
Toomas Allmere ◽  
Anne Lundén ◽  
Anders Andrén
Keyword(s):  
Genetic Polymorphism ◽  
Milk Proteins

Genetic Polymorphism of Milk Proteins

2012 ◽  
pp. 463-514 ◽  
Author(s):  
P. Martin ◽  
L. Bianchi ◽  
C. Cebo ◽  
G. Miranda
Keyword(s):  
Genetic Polymorphism ◽  
Milk Proteins

scholarly journals Association Between Genetic Polymorphism of Milk Proteins and Production Traits During Three Lactations

1990 ◽  
Vol 73 (12) ◽  
pp. 3414-3420 ◽  
Author(s):  
K.F. Ng-Kwai-Hang ◽  
H.G. Monardes ◽  
J.F. Hayes
Keyword(s):  
Genetic Polymorphism ◽  
Milk Proteins ◽  
Production Traits

Effect of polymorphisms in the leptin, leptin receptor and acyl-CoA:diacylglycerol acyltransferase 1 (DGAT1) genes and genetic polymorphism of milk proteins on bovine milk composition

2011 ◽  
Vol 79 (1) ◽  
pp. 110-118 ◽  
Author(s):  
Maria Glantz ◽  
Helena Lindmark Månsson ◽  
Hans Stålhammar ◽  
Marie Paulsson
Keyword(s):  
Genetic Polymorphism ◽  
Milk Protein ◽  
Leptin Receptor ◽  
Bovine Milk ◽  
Genetic Selection ◽  
Milk Proteins ◽  
Milk Composition ◽  
Milk Samples ◽  
The Past ◽  
Β Lactoglobulin

The relations between cow genetics and milk composition have gained a lot of attention during the past years, however, generally only a few compositional traits have been examined. The aim of this study was to determine if polymorphisms in the leptin (LEP), leptin receptor (LEPR) and acyl-CoA:diacylglycerol acyltransferase 1 (DGAT1) genes as well as genetic polymorphism of β-casein (β-CN), κ-CN and β-lactoglobulin (β-LG) impact several bovine milk composition traits. Individual milk samples from the Swedish Red and Swedish Holstein breeds were analyzed for components in the protein, lipid, carbohydrate and mineral profiles. Cow alleles were determined on the following SNP: A1457G, A252T, A59V and C963T on the LEP gene, T945M on the LEPR gene and Nt984+8(A-G) on the DGAT1 gene. Additionally, genetic variants of β-CN, κ-CN and β-LG were determined. For both the breeds, the same tendency of minor allele frequency was found for all SNPs and protein genes, except on LEPA1457G and LEPC963T. This study indicated significant (P<0·05) associations between the studied SNPs and several compositional parameters. Protein content was influenced by LEPA1457G (G>A) and LEPC963T (T>C), whereas total Ca, ionic Ca concentration and milk pH were affected by LEPA1457G, LEPA59V, LEPC963T and LEPRT945M. However, yields of milk, protein, CN, lactose, total Ca and P were mainly affected by β-CN (A2>A1) and κ-CN (A>B>E). β-LG was mainly associated with whey protein yield and ionic Ca concentration (A>B). Thus, this study shows possibilities of using these polymorphisms as markers within genetic selection programs to improve and adjust several compositional parameters.

Genetic polymorphism of milk proteins in Polish Red Cattle: a new genetic variant of β-lactoglobulin

1998 ◽  
Vol 115 (1-6) ◽  
pp. 63-71 ◽  
Author(s):  
G. Erhardt ◽  
J. Juszczak ◽  
L. Panicke ◽  
H. Krick-Saleck
Keyword(s):  
Genetic Polymorphism ◽  
Genetic Variant ◽  
Milk Proteins ◽  
Β Lactoglobulin

Investigating the genetic polymorphism of sheep milk proteins: a useful tool for dairy production

2014 ◽  
Vol 94 (15) ◽  
pp. 3090-3099 ◽  
Author(s):  
Maria Selvaggi ◽  
Vito Laudadio ◽  
Cataldo Dario ◽  
Vincenzo Tufarelli
Keyword(s):  
Genetic Polymorphism ◽  
Milk Proteins ◽  
Dairy Production ◽  
Sheep Milk
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