Cellulose Ethers for Extrusion Applications

2013 ◽  
pp. 123-144 ◽  
Author(s):  
Elanor Pinto ◽  
Thomas Dürig
Keyword(s):  
Cellulose Ethers

Amphiphilic Cellulose Ethers Designed for Amorphous Solid Dispersion via Olefin Cross-Metathesis

2016 ◽  
Vol 17 (2) ◽  
pp. 454-465 ◽  
Author(s):  
Yifan Dong ◽  
Laura I. Mosquera-Giraldo ◽  
Lynne S. Taylor ◽  
Kevin J. Edgar
Keyword(s):  
Solid Dispersion ◽  
Amorphous Solid ◽  
Amorphous Solid Dispersion ◽  
Cellulose Ethers ◽  
Cross Metathesis

Thermal decomposition of cellulose ethers

1999 ◽  
Vol 73 (14) ◽  
pp. 2927-2936 ◽  
Author(s):  
Xin-Gui Li ◽  
Mei-Rong Huang ◽  
He Bai
Keyword(s):  
Thermal Decomposition ◽  
Cellulose Ethers

Ellipsometry studies of the adsorption of cellulose ethers

Langmuir ◽  
1990 ◽  
Vol 6 (2) ◽  
pp. 357-364 ◽  
Author(s):  
Martin Malmsten ◽  
Bjoern Lindman
Keyword(s):  
Cellulose Ethers

Properties of solutions and films of blends of water-soluble cellulose ethers with poviargol

2010 ◽  
Vol 83 (1) ◽  
pp. 102-108 ◽  
Author(s):  
L. I. Kutsenko ◽  
Yu. G. Santuryan ◽  
I. V. Gofman ◽  
I. V. Abalov ◽  
L. M. Kalyuzhnaya ◽  
...  
Keyword(s):  
Water Soluble ◽  
Cellulose Ethers

New Regioselective Substitued Cellulose Ethers: Thermo-rheological Study

2012 ◽  
pp. 45-57 ◽  
Author(s):  
A. Sullo ◽  
Y. Wang ◽  
J. R. Mitchell ◽  
A. Koshella ◽  
T. Heinze ◽  
...  
Keyword(s):  
Cellulose Ethers ◽  
Rheological Study

Enable Fat Reduced Deep Fried Food and Meat Products by Cellulose Ethers

2016 ◽  
pp. 313-320
Author(s):  
B. Huebner-Keese ◽  
J. Guo ◽  
R. Adden ◽  
M. Devon ◽  
M. Knarr ◽  
...  
Keyword(s):  
Meat Products ◽  
Cellulose Ethers ◽  
Fried Food

scholarly journals Reduced-fat spreads based on anhydrous milk fat and cellulose ethers

2020 ◽  
Vol 99 ◽  
pp. 105330 ◽  
Author(s):  
M. Espert ◽  
L. Wiking ◽  
A. Salvador ◽  
T. Sanz
Keyword(s):  
Milk Fat ◽  
Cellulose Ethers ◽  
Anhydrous Milk Fat ◽  
Reduced Fat
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