The Age of Foodtech: Optimizing the Agri-Food Chain with Digital Technologies

Author(s):  
Andrea Renda
2011 ◽  
pp. 030811155447 ◽  
Author(s):  
Lauren Wolf
Keyword(s):  

2010 ◽  
Author(s):  
Ivan Games ◽  
Cecilia Henriquez ◽  
Danny Martinez ◽  
Theresa McGinnis ◽  
Silvia Nogueron ◽  
...  

2008 ◽  
Vol 38 (3) ◽  
pp. 48
Author(s):  
GREG FEERO

2017 ◽  
Vol 47 (187) ◽  
pp. 193-212
Author(s):  
Ehrlich Martin ◽  
Thomas Engel ◽  
Manfred Füchtenkötter ◽  
Walid Ibrahim

The diffusion of digital technologies into industrial working relations results in new developments in professional qualifications as well as an altered health situation of workers. We assume that current tendencies in the organization of employment and work - flexibilization, rationalization and precarization - are being continued and further intensified. Our findings show that technology-driven performance pressures and a growing scope for action of employees do not coincide with a healthy improvement of worker activities and advances in professional qualifications.


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