The Transformational Power of Wine Tourism Experiences: The Socio-Cultural Profile of Wine Tourism in South Australia

2019 ◽  
pp. 57-73 ◽  
Author(s):  
Marianna Sigala
Keyword(s):  
South Australia ◽  
Wine Tourism

Mission Tracks in the Bush

2019 ◽  
Vol 3 (1-2) ◽  
pp. 103-124
Author(s):  
Gemma Tulud Cruz
Keyword(s):  
Nineteenth Century ◽  
Western Australia ◽  
South Australia ◽  
Nation Building ◽  
Cultural Encounters ◽  
History Of

Christian missionaries played an important role in the Australian nation building that started in the nineteenth century. This essay explores the multifaceted and complex cultural encounters in the context of two aboriginal missions in Australia in the nineteenth century. More specifically, the essay explores the New Norcia mission in Western Australia in 1846-1900 and the Lutheran mission in South Australia in 1838-1853. The essay begins with an overview of the history of the two missions followed by a discussion of the key faces of the cultural encounters that occurred in the course of the missions. This is followed by theological reflections on the encounters in dialogue with contemporary theology, particularly the works of Robert Schreiter.

A NEW STREETS CAPE FOR STORMWATERMANAGEMENT IN MEDITERRANEAN -CLIMATE CITIES: THE CONCEPT EXPLORED

1994 ◽  
Vol 30 (1) ◽  
pp. 23-32 ◽  
Author(s):  
John R. Argue
Keyword(s):  
Mediterranean Climate ◽  
Full Range ◽  
South Australia ◽  
Capital City ◽  
Source Control ◽  
Aquifer Recharge ◽  
Effluent Water ◽  
Surface Appearance ◽  
Creative Solutions ◽  
The Mediterranean Basin

The water resources crisis facing countries of the Mediterranean Basin is reflected, in diminished form, in the semi-arid, “Mediterranean-climate” zone of Australia. Some creative solutions involving the collection, treatment, storage, retrieval and use of storm runoff to replace the component of mainssupplied water presently used for “second quality” purposes, are emerging in Adelaide, capital city of South Australia. The paper describes one initiative being taken to achieve source control of stormwater – quantity and quality – in mixed-density residential streets. The resulting streetscape is suitable for use in both “greenfields” and re-development projects. The paper explores the hydrological/hydraulic performance of the system and shows that it satisfies all theoretical- requirements for safety in the full range of flooding up to and including the “once in 100-years” event. The new streetscape holds the following advantages over conventional streetscapes : reduced peak outflows, greatly improved effluent water quality, aids “greening” of the landscape, potential for aquifer recharge where appropriate, aquiferretrieved groundwater can replace mains water used for irrigation, “nuisance” flows are fully contained (no surface appearance), major flows only occupy the swale, street residences are less flood prone and the streetscape fits more harmoniously into undulating terrain.

Investigating Land Based Disposal of Bolivar Reclaimed Water, South Australia

1993 ◽  
Vol 27 (1) ◽  
pp. 87-96 ◽  
Author(s):  
G. Schrale ◽  
R. Boardman ◽  
M. J. Blaskett
Keyword(s):  
Current Practice ◽  
Sewage Treatment ◽  
Reclaimed Water ◽  
South Australia ◽  
Working Party ◽  
Underground Water ◽  
Environmental Cost ◽  
Seagrass Beds ◽  
Environment Protection ◽  
Industrial Sewage

The Bolivar Sewage Treatment Works (STW) processes the urban and industrial sewage from the northern and eastern suburbs of Adelaide. The treatment capacity is equivalent to the sewage production of 1.1 million people. The disposal of more than 40 000 ML of reclaimed water into the sea has caused a progressive degradation of about 950 ha of seagrass beds which threatens the sustainability of the fisheries and marine ecosystems of Gulf St. Vincent. The current practice will no longer be viable to achieve compliance with the SA Marine Environment Protection Act, 1990. A Inter-Departmental Working Party recommmended that the Bolivar reclaimed water be disposed by irrigation of suitable land on the coastal plains north of Adelaide. They proposed the construction of two pipelines: a 12 km long pipeline to extend the distribution of reclaimed water in the most intense portion of the 3 500 hectares of irrigated horticulture on the Northern Adelaide Plains, and a second, 18 km long pipeline to deliver the remainder to a more northerly site for irrigation of an estimated 4 000 hectares of hardwood plantations. The paper summarizes the findings as they relate to public health, environmental, technical and financial aspects of land based disposal. Land based disposal would completely eliminate the marine degradation and also arrest the over-use of the NAP underground water resources for horticulture. The total net costs over thirty years for land based disposal are about $ 21.8 million. The ‘horticultural' pipeline of the land based disposal scheme is expected to be commercially viable. A shortfall in revenue from the afforestation component is expected and may need to be considered as an environmental cost of ceasing marine disposal.

A Profile of Wine Tourism Entrepreneurs: Study in Portugal

2019 ◽  
Vol 6 (1) ◽  
pp. 25-39
Author(s):  
Adriana Backx Noronha Viana ◽  
Luísa Cagica Carvalho ◽  
Inna Sousa Paiva
Keyword(s):  
Qualitative Data ◽  
Qualitative Case Study ◽  
Innovation Capability ◽  
Critical Perspective ◽  
Case Study Methodology ◽  
Wine Tourism ◽  
Learning Capacity ◽  
Study Methodology

Background: Wine tourism is one of the tourism components adopted as part of Portugal’s strategy due to its eminence as a wine producer. Such strategy has received great prominence in recent years and aims to promote regional development from an economic, social, cultural and environmental perspective. The aim of this study was to understand the entrepreneur profile in this sector. Methods: The study uses a qualitative, case study methodology with data analysis and triangulation. In this study, a literature review of scientific studies was carried out on the scientific knowledge in the area of study from a critical perspective and an interview was conducted where qualitative data were collected. Results and Discussion: The entrepreneurs have shown the following characteristics: initiative, innovation capability, optimism, creativity, creative energy, tenacity, selfconfidence, capability for long term involvement with the project, and learning capacity. Conclusion: The study shows that most entrepreneurs state that they have established partnerships with other companies, particularly with restaurants, catering businesses, hotel units, tourism companies and companies that organize tours. This is one of the factors of economic importance recognized by another study which enables increased prominence of the company and widens the value of wine tourism.

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