scholarly journals An Empirical Study of Test-Driven Development vs. Test-Last Development Using Eye Tracking

Author(s):  
Joelma Choma ◽  
Eduardo M. Guerra ◽  
Tiago Silva da Silva ◽  
Thomas Albuquerque ◽  
Vanessa G. Albuquerque ◽  
...  
2015 ◽  
Vol 68 ◽  
pp. 82-97 ◽  
Author(s):  
Davide Fucci ◽  
Burak Turhan ◽  
Natalia Juristo ◽  
Oscar Dieste ◽  
Ayse Tosun-Misirli ◽  
...  

2019 ◽  
Vol 13 (4) ◽  
pp. 267-274
Author(s):  
Aziz Nanthaamornphong ◽  
Stephane Bressan

The supply is not matching the demand on the market for software developers. While the enrolment in undergraduate computer science courses is increasing, few students are interested in and committed to becoming software developers. It could be that students are overwhelmed by the software development methodology that they are taught. We are consequently looking for a constructivist approach to software engineering able to effectively engage learners. We empirically evaluated whether test-driven development (TDD) is able to improve the quality of both learning and of software development in the classroom. Although numerous studies have outlined the benefits and effects of TDD in the classroom, none of those studies have focused on measuring students' interest in and attitudes toward using TDD in the classroom. We present a study evaluating the impact of TDD on the engagement and focus of learners of software development in the classroom. The results illustrate that the use of TDD in the classroom encourages learners to engage and focus.


2021 ◽  
Author(s):  
Nazila Babakhani ◽  
Andy Lee ◽  
Sara Dolnicar

This empirical study explores visual attention to carbon labels on restaurant menus. Carbon labels can support consumers in making deliberate low-carbon menu choices if, and only if, consumers pay attention to such labels. Using eye-tracking, we investigate how much attention consumers pay to carbon labels. We also compare how much attention they pay to carbon labels compared to labels indicating the benefit of each menu item to the local community. Results indicate that both carbon labels and labels communicating local community benefits attract little attention, suggesting that they are insufficient to direct patrons towards ordering low emissions menu items. Directing patrons toward more environmentally friendly menu items could significantly reduce the negative environmental impact of tourism and hospitality.


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