scholarly journals Introduction: Mediterranean Migrant Hospitalities

Author(s):  
Vanessa Grotti ◽  
Marc Brightman

AbstractThis book takes some of the insights of the anthropology of hospitality to illuminate ethnographic accounts of migrant reception in various parts of the Mediterranean. Anthropology has revisited the concept of hospitality in recent years, drawing on the insights of ethnographers of the Mediterranean, who ground the idea and practice of hospitality in concrete ethnographic settings and challenge the ways in which the casual usage of Derridean or Kantian notions of hospitality can blur the boundaries between social scales and between metaphor and practice. Host-guest relations are multiplied through pregnancy and childbirth, and new forms emerge with the need to offer mortuary practices for dead strangers. The volume does not attempt to define a distinctive Mediterranean hospitality, but explores the potential of the concept of hospitality to illuminate the spatial and scalar dimensions of morality and politics in Mediterranean migrant reception.

2006 ◽  
Vol 5 (1) ◽  
pp. 28-29
Author(s):  
M JIMENEZNAVARRO ◽  
J GOMEZDOBLAS ◽  
G GOMEZHERNANDEZ ◽  
A DOMINGUEZFRANCO ◽  
J GARCIAPINILLA ◽  
...  

2015 ◽  
Vol 85 (3-4) ◽  
pp. 202-210 ◽  
Author(s):  
Ivona Višekruna ◽  
Ivana Rumbak ◽  
Ivana Rumora Samarin ◽  
Irena Keser ◽  
Jasmina Ranilović

Abstract. Results of epidemiologic studies and clinical trials have shown that subjects following the Mediterranean diet had lower inflammatory markers such as homocysteine (Hcy). Therefore, the aim of this cross-sectional study was to assess female diet quality with the Mediterranean diet quality index (MDQI) and to determine the correlation between MDQI, homocysteine, folate and vitamin B12 levels in the blood. The study participants were 237 apparently healthy women (96 of reproductive age and 141 postmenopausal) between 25 and 93 years. For each participant, 24-hour dietary recalls for 3 days were collected, MDQI was calculated, and plasma Hcy, serum and erythrocyte folate and vitamin B12 levels were analysed. Total MDQI ranged from 8 to 10 points, which represented a medium-poor diet for the subjects. The strength of correlation using biomarkers, regardless of group type, age, gender and other measured parameters, was ranked from best (0.11) to worst (0.52) for olive oil, fish, fruits and vegetables, grains, and meat, in this order. Hcy levels showed the best response among all markers across all groups and food types. Our study shows significant differences between variables of the MDQI and Hcy levels compared to levels of folate and vitamin B12 in participants with medium-poor diet quality, as evaluated according to MDQI scores.


2012 ◽  
Author(s):  
Kelly B. Smith ◽  
Lori A. Brotto ◽  
Leslie Sadownik ◽  
Rosemary Basson ◽  
Kaitlyn Goldsmith

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