Application of E3-India Model in Agriculture and Food Processing Sector

2021 ◽  
pp. 49-101
Author(s):  
Paul J. Thomassin ◽  
Kakali Mukhopadhyay
Keyword(s):  
Food Processing ◽  
Food Processing Sector ◽  
Agriculture And Food

scholarly journals Rural-Urban Economic Linkages for Agriculture and Food Processing in the Monroe, Louisiana, Functional Economic Area

1996 ◽  
Vol 28 (2) ◽  
pp. 337-355 ◽  
Author(s):  
David W. Hughes ◽  
Vaneska N. Litz
Keyword(s):  
Food Processing ◽  
Input Output ◽  
Food Processing Industry ◽  
Processing Industry ◽  
Urban Economic ◽  
Urban Core ◽  
Economic Area ◽  
Food Processing Sector ◽  
Agriculture And Food ◽  
Economic Linkages

AbstractAn interregional input-output model of the Monroe, Louisiana, Functional Economic Area constructed with IMPLAN is used to assess economic linkages between a small urban core and a surrounding rural periphery. The contribution of agriculture, especially in the rural periphery, to the urban core (Ouachita Parish) economy is demonstrated. Also assessed is the possibility of using the core's food processing sector to facilitate periphery economic growth. While results demonstrated stronger rural-urban linkages than have been found in other regions, growth in the urban food processing industry, as currently structured, did not imply rapid growth in the periphery.

New Horizons of Nanotechnology in Agriculture and Food Processing Industry

2017 ◽  
pp. 230-258 ◽  
Author(s):  
Shabir Ahmad Mir ◽  
Manzoor Ahmad Shah ◽  
Mohammad Maqbool Mir ◽  
Umar Iqbal
Keyword(s):  
Food Processing ◽  
Food Processing Industry ◽  
New Techniques ◽  
Processing Industry ◽  
Environmental Pressures ◽  
New Horizons ◽  
Wide Range ◽  
Food Processing Sector ◽  
Agriculture And Food ◽  
And Control

This chapter addresses the potential application of nanotechnology in various areas of agriculture and food processing sector. Nanotechnology is an exciting and fast developing field which aims to generate new materials and devices with wide range of applications. Nanotechnology is capable to solve the very complex set of engineering and scientific challenges in the agriculture and processing industry. Nanotechnology has great potential in providing novel and improved solutions to many challenges facing agriculture and food sector. Nanotechnology based products and its applications in agriculture include nano-fertilizers, nano-herbicides, nano-pesticides, recalcitrant contaminants from water, nano-scale carriers, nan-osensors, veterinary care, fisheries and food processing etc. Nanotechnology revolutionized the agriculture and food industry by innovation new techniques such as: precision farming techniques, more efficient and targeted use of inputs, disease detection and control, withstand environmental pressures and effective systems for processing and packaging.

New Horizons of Nanotechnology in Agriculture and Food Processing Industry

2018 ◽  
pp. 196-217
Author(s):  
Shabir Ahmad Mir ◽  
Manzoor Ahmad Shah ◽  
Mohammad Maqbool Mir ◽  
Umar Iqbal
Keyword(s):  
Food Processing ◽  
Food Processing Industry ◽  
New Techniques ◽  
Processing Industry ◽  
Environmental Pressures ◽  
New Horizons ◽  
Wide Range ◽  
Food Processing Sector ◽  
Agriculture And Food ◽  
And Control

This chapter addresses the potential application of nanotechnology in various areas of agriculture and food processing sector. Nanotechnology is an exciting and fast developing field which aims to generate new materials and devices with wide range of applications. Nanotechnology is capable to solve the very complex set of engineering and scientific challenges in the agriculture and processing industry. Nanotechnology has great potential in providing novel and improved solutions to many challenges facing agriculture and food sector. Nanotechnology based products and its applications in agriculture include nano-fertilizers, nano-herbicides, nano-pesticides, recalcitrant contaminants from water, nano-scale carriers, nan-osensors, veterinary care, fisheries and food processing etc. Nanotechnology revolutionized the agriculture and food industry by innovation new techniques such as: precision farming techniques, more efficient and targeted use of inputs, disease detection and control, withstand environmental pressures and effective systems for processing and packaging.

scholarly journals Corporate performance indicators for agriculture and food processing sector

2012 ◽  
Vol 60 (4) ◽  
pp. 121-132 ◽  
Author(s):  
Jiří Hřebíček ◽  
Ondřej Popelka ◽  
Michael Štencl ◽  
Oldřich Trenz
Keyword(s):  
Performance Indicators ◽  
Food Processing ◽  
Business Performance ◽  
Corporate Performance ◽  
Corporate Sustainability ◽  
Sustainability Reporting ◽  
Project Construction ◽  
Food Processing Sector ◽  
Information And Communication ◽  
Agriculture And Food

The research project: “Construction of Methods for Multi-factorial Assessment of Company Complex Performance in Selected Sectors”, solved by author team, is introduced. Current trends of corporate performance evaluation (i.e. measurement of environmental, social, economic and governance (ESG) performance) and corporate sustainable reporting are discussed in the paper focused to agriculture and food processing sector. The relationship between environmental and sustainability indicators and corporate sustainability reporting is an important issue; and the development of advanced methods to identify key performance indicators for ESG performance is discussed here along with the possibility of the utilization of information and communication technology and XBRL taxonomy evaluating applications for the creation of business performance.

scholarly journals In Memoriam of Professor Stanisław Pabis

2020 ◽  
Vol 4 (22) ◽  
Author(s):  
Małgorzata Jaros ◽  
Marek Markowski ◽  
Ryszard Myhan
Keyword(s):  
Systems Engineering ◽  
Food Processing ◽  
Significant Contribution ◽  
Scientific School ◽  
Outstanding Scientist ◽  
In Memoriam ◽  
Agriculture And Food

Professor Stanisław Pabis passed away suddenly on September 13, 2019, at the age of 94. We lost an outstanding scientist in the field of Biosystems Engineering who founded the scientific school of methodology of empirical sciences and who made a significant contribution to the development of systems engineering in agriculture and food processing.

Technopreneurial Attitude in the Zimbabwean Food-processing Sector

2017 ◽  
Vol 51 (1-3) ◽  
pp. 115-124
Author(s):  
Nicholas Zivengwa Kakava ◽  
Ziska Fields
Keyword(s):  
Food Processing ◽  
Food Processing Sector
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