The Editors Interview 18 Leaders in Science, Agriculture, and Food Processing

1953 ◽  
Vol 1 (1) ◽  
pp. 28-41 ◽  
Keyword(s):  
Food Processing ◽  
Agriculture And Food

scholarly journals In Memoriam of Professor Stanisław Pabis

2020 ◽  
Vol 4 (22) ◽  
Author(s):  
Małgorzata Jaros ◽  
Marek Markowski ◽  
Ryszard Myhan
Keyword(s):  
Systems Engineering ◽  
Food Processing ◽  
Significant Contribution ◽  
Scientific School ◽  
Outstanding Scientist ◽  
In Memoriam ◽  
Agriculture And Food

Professor Stanisław Pabis passed away suddenly on September 13, 2019, at the age of 94. We lost an outstanding scientist in the field of Biosystems Engineering who founded the scientific school of methodology of empirical sciences and who made a significant contribution to the development of systems engineering in agriculture and food processing.

scholarly journals Rural-Urban Economic Linkages for Agriculture and Food Processing in the Monroe, Louisiana, Functional Economic Area

1996 ◽  
Vol 28 (2) ◽  
pp. 337-355 ◽  
Author(s):  
David W. Hughes ◽  
Vaneska N. Litz
Keyword(s):  
Food Processing ◽  
Input Output ◽  
Food Processing Industry ◽  
Processing Industry ◽  
Urban Economic ◽  
Urban Core ◽  
Economic Area ◽  
Food Processing Sector ◽  
Agriculture And Food ◽  
Economic Linkages

AbstractAn interregional input-output model of the Monroe, Louisiana, Functional Economic Area constructed with IMPLAN is used to assess economic linkages between a small urban core and a surrounding rural periphery. The contribution of agriculture, especially in the rural periphery, to the urban core (Ouachita Parish) economy is demonstrated. Also assessed is the possibility of using the core's food processing sector to facilitate periphery economic growth. While results demonstrated stronger rural-urban linkages than have been found in other regions, growth in the urban food processing industry, as currently structured, did not imply rapid growth in the periphery.

Application of E3-India Model in Agriculture and Food Processing Sector

2021 ◽  
pp. 49-101
Author(s):  
Paul J. Thomassin ◽  
Kakali Mukhopadhyay
Keyword(s):  
Food Processing ◽  
Food Processing Sector ◽  
Agriculture And Food

New Horizons of Nanotechnology in Agriculture and Food Processing Industry

2017 ◽  
pp. 230-258 ◽  
Author(s):  
Shabir Ahmad Mir ◽  
Manzoor Ahmad Shah ◽  
Mohammad Maqbool Mir ◽  
Umar Iqbal
Keyword(s):  
Food Processing ◽  
Food Processing Industry ◽  
New Techniques ◽  
Processing Industry ◽  
Environmental Pressures ◽  
New Horizons ◽  
Wide Range ◽  
Food Processing Sector ◽  
Agriculture And Food ◽  
And Control

This chapter addresses the potential application of nanotechnology in various areas of agriculture and food processing sector. Nanotechnology is an exciting and fast developing field which aims to generate new materials and devices with wide range of applications. Nanotechnology is capable to solve the very complex set of engineering and scientific challenges in the agriculture and processing industry. Nanotechnology has great potential in providing novel and improved solutions to many challenges facing agriculture and food sector. Nanotechnology based products and its applications in agriculture include nano-fertilizers, nano-herbicides, nano-pesticides, recalcitrant contaminants from water, nano-scale carriers, nan-osensors, veterinary care, fisheries and food processing etc. Nanotechnology revolutionized the agriculture and food industry by innovation new techniques such as: precision farming techniques, more efficient and targeted use of inputs, disease detection and control, withstand environmental pressures and effective systems for processing and packaging.

High-voltage technologies for agriculture and food processing

2019 ◽  
Vol 52 (47) ◽  
pp. 473001 ◽  
Author(s):  
Koichi Takaki ◽  
Nobuya Hayashi ◽  
Douyan Wang ◽  
Takayuki Ohshima
Keyword(s):  
High Voltage ◽  
Food Processing ◽  
Agriculture And Food

scholarly journals Effects of pyrolysis parameters on the yield and properties of biochar from pelletized sunflower husk

2018 ◽  
Vol 44 ◽  
pp. 00197 ◽  
Author(s):  
Katarzyna Wystalska ◽  
Krystyna Malińska ◽  
Renata Włodarczyk ◽  
Olga Chajczyk
Keyword(s):  
Food Processing ◽  
Chemical Properties ◽  
Total Carbon ◽  
Physical And Chemical Properties ◽  
Wide Range ◽  
Agricultural Applications ◽  
Agriculture And Food ◽  
Pyrolysis Of Biomass ◽  
Physical And Chemical ◽  
And Chemical Properties

Pyrolysis of biomass residues from agriculture and food processing industry allows production of biochars with diverse physical and chemical properties for a wide range of applications in agriculture and environmental protection. Biochars produced from pelletized sunflower husks through slow pyrolysis in the range of temperatures (480–580°C) showed total carbon of 70.53%–81.96%, total nitrogen of 1.2%, alkaline pH (9.37–10.32), low surface area (0.93–2.91 m2 g-1) and porosity of 13.23–15.43%. Higher pyrolysis temperatures resulted in lower biochar yields. With the increase in temperature the content of organic matter, nitrogen, Ca and Mg decreased whereas the increase in temperature resulted in higher contents of total carbon and phosphorus. Produced biochars showed potential for agricultural applications.

EEU, WTO pose problems to Kazakhstani agri-food sector

2015 ◽  
Keyword(s):  
Food Processing ◽  
Agricultural Sector ◽  
Food Sector ◽  
Social Unrest ◽  
Content Type ◽  
Food And Agriculture ◽  
Eurasian Economic Union ◽  
Economic Union ◽  
State Subsidies ◽  
Agriculture And Food

Subject Outlook for the food and agriculture sectors. Significance Speaking in Astana in June, Kazakhstani President Nursultan Nazarbayev said the country's agricultural sector was expected to benefit from 16 billion dollars in foreign direct investment (FDI) by 2021. This is foreseen in the 'Agribusiness-2020' strategic programme, which was adopted in February 2013. Agriculture and food processing remain key areas of Kazakhstan's economy, the former having traditionally absorbed a large amount of state subsidies. However, their future looks uncertain in light of Kazakhstan's accession to the WTO and its membership in the Eurasian Economic Union (EEU). Impacts Flooding the Kazakhstani market with cheap imports may lead to mass bankruptcies in domestic agri-business and spark social unrest. Corruption remains a serious obstacle to the efficient use of government-allocated funds to support agriculture and food processing. Investor interest in Kazakhstan's agriculture will remain limited because of internal constraints.

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