Assessment of Economic Prospects of Cooperatives Participation in Private Label Production for Retail Chains

2021 ◽  
pp. 739-744
Author(s):  
Ksenia A. Nefedova ◽  
Margarita A. Shumilina ◽  
Svetlana A. Galaktionova ◽  
Elena V. Kirova ◽  
Elena Yu. Smirnova
Keyword(s):  
Author(s):  
Natalia Rubio ◽  
Nieves Villaseñor ◽  
Maria Jesús Yague

This chapter develops a comprehensive analysis of the self-perception of value that the customer brings to the different retail chains present in the Spanish consumer goods retail sector. The authors incorporate a metric to determine the value that costumers have for the retail chains included in the study, and the brand equity of their store brands. The value supplied by their customers is defined as the perception of their loyal behavior and profitability on a long-term context. The measurement of this concept is based on personal judgments on repurchase intention and recommendation at present (named actual value), as well as their intention to acquire different products and brands sold by the company in the future (named potential value). Also, the chapter develops an analysis of the components that generate the brand equity of private label brands and their contribution to building customer value for the chains.


2020 ◽  
Vol 74 ◽  
pp. 04007
Author(s):  
Elena Gregova ◽  
Victor Dengov ◽  
Irina Tulyakova ◽  
Azer Mustafaev

The practice of creating Private Label by large food chains is a global trend. Such international and Russian retailers as Auchan, SPAR, Prisma, Okay, Lenta, etc. have these products of their own brand. However, this marketing policy is not used by all the players in this market. In the conditions of a protracted economic recession that began in Russia in 2014, even such a seemingly stable sector of the economy as grocery retail faced a decline in its trade. The main reason for the current situation is, of course, a significant, more than 15% in 5 years, fall in real disposable incomes of Russian households. At the same time, for certain groups of households (families with children, single pensioners, etc.), the poverty is still much higher. In such households, expenses for food take significantly more than half of their incomes. The heightened competition of retail chains for a shrinking budget of buyers pushes them to search for new models of pricing policy. This article explores the possibility of using the practice Private Label by food chains.


Author(s):  
Marie SLABÁ ◽  

Purpose: This article focuses on private labels, which play a crucial role in the retail market.This article aims to examine the market of private labels in the Czech Republic and reveal the customer profile of private labels in the Czech market. Design/methodology/approach: This article incorporates the results of the author's research devoted to various aspects of private labels and trade. The author used an online questionnaire for the research. This questionnaire was divided into several parts and prepared based on the literature search of statistics, reports, papers, and scientific studies. Findings: Large retail chains can achieve more than 30% of sales from private labels. The nature of the private label market is changing significantly. Therefore, the customer profile is changing too. The author's research revealed that the most critical segment for private labels is women, specifically single women with an income of up to 20,000 CZK, aged under 27-36, who live in medium-sized cities with up to 100,000 inhabitants. Research limitations/implications: In the current Covid-19 pandemic, the results can contribute to more effective collaboration with customers. In the future, it is intended to develop research on other aspects that affect the operation of private labels. Practical implications: It is clear from the research results that large retail chains should focus on certain specific segments, especially women with the above profile. According to research, this segment is the most crucial segment for retail chains and should focus on it. Originality/value: The article focuses on the changes during the Covid-19 pandemic. At this time, there were changes in shopping behavior, which are listed in the article.


Marketing ZFP ◽  
2014 ◽  
Vol 36 (2) ◽  
pp. 82-95 ◽  
Author(s):  
Thomas Foscht ◽  
Marion Brandstaetter

2018 ◽  
Vol 2018 ◽  
pp. 1055-1055
Author(s):  
S. Chan Choi ◽  
Keyword(s):  

2014 ◽  
Author(s):  
Jean-Pierre H. Dube ◽  
Guenter J. Hitsch ◽  
Peter E. Rossi

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