Ophiopogon japonicus (Thunb.) Ker-Gawl. 麦冬 (Maidong, Fountain Plant)

2015 ◽  
pp. 161-166
Author(s):  
Li-mei Lin ◽  
Xiao-liang Zhao
Keyword(s):  
2013 ◽  
Vol 5 (6) ◽  
pp. 1787-1792 ◽  
Author(s):  
YI-TAO CHEN ◽  
QIANG YUAN ◽  
LE-TIAN SHAN ◽  
MEI-AI LIN ◽  
DONG-QING CHENG ◽  
...  

2015 ◽  
Vol 2015 ◽  
pp. 1-7
Author(s):  
Yancui Wang ◽  
Feng Liu ◽  
Zongsuo Liang

Ophiopogon japonicustubers have been widely used as food and traditional Chinese medicine in China. However, their nutritional composition has not been fully reported yet. This study aimed to analyze the nutritional composition ofO. japonicustubers. Theα-glucosidase inhibitory and antioxidant activities of the extracts obtained fromO. japonicustubers were also evaluated byin vitroassays. The results indicated thatO. japonicustubers are rich in carbohydrates, proteins, minerals, and amino acids. Among four extracts, the n-butanol fraction (nBF) and chloroform/methanol extract (CME) ofO. japonicustubers had high amounts of total phenolic and flavonoid contents and exhibited goodα-glucosidase inhibitory and antioxidant activities. Theα-glucosidase inhibition of nBF was higher than acarbose. Overall,O. japonicustubers are full of nutritional compounds and have goodα-glucosidase inhibitory and antioxidant activities.


2010 ◽  
Vol 20 (8) ◽  
pp. 2412-2416 ◽  
Author(s):  
Tran Manh Hung ◽  
Cao Van Thu ◽  
Nguyen Tien Dat ◽  
Sung-Woo Ryoo ◽  
Jeong Hyung Lee ◽  
...  

ChemInform ◽  
2010 ◽  
Vol 41 (40) ◽  
pp. no-no
Author(s):  
Tran Manh Hung ◽  
Van Thu Cao ◽  
Tien Dat Nguyen ◽  
Sung-Woo Ryoo ◽  
Jeong Hyung Lee ◽  
...  
Keyword(s):  

2016 ◽  
Vol 36 (12) ◽  
pp. 1155-1159 ◽  
Author(s):  
Xu Song ◽  
Mei Cao ◽  
Zhongqiong Yin ◽  
Renyong Jia ◽  
Yuanfeng Zou ◽  
...  

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