The ‘First’ or British ‘Liberal’ Food Regime 1840–1870: The ‘Second’ or ‘Imperial’ Food Regime 1870–1930

2017 ◽  
pp. 87-126
Author(s):  
Mark Tilzey
Keyword(s):  
Food Regime

scholarly journals Risk and responsibility in the corporate food regime: research pathways beyond the COVID-19 crisis

2020 ◽  
Vol 101 (3) ◽  
pp. 245-263
Author(s):  
Evan Bowness ◽  
Dana James ◽  
Annette Aurélie Desmarais ◽  
Angela McIntyre ◽  
Tabitha Robin ◽  
...  
Keyword(s):  
Food Regime

Environment and Animal Procurement by the Mogollon of the Southwest

1995 ◽  
Vol 16 (2) ◽  
pp. 117-132 ◽  
Author(s):  
Brian S. Shaffer ◽  
Christopher P. Schick
Keyword(s):  
New Mexico ◽  
Small Animal ◽  
American Southwest ◽  
Food Regime ◽  
Resource Depression ◽  
Permanent Settlement ◽  
Site Catchment ◽  
Human Predation

Prehistoric horticulturalists of the American Southwest relied on crop complexes for much of their vegetal diet, but also relied heavily on hunting and trapping. Permanent settlement by the Mogollon resulted in resource depression of larger animal taxa (primarily artiodactyls) in some areas that could not withstand sustained human predation. This resulted in the predation of smaller animals (primarily jackrabbits, cottontail rabbits, and rodents) that could withstand intensive predation. The extent to which small animal taxa were incorporated into the prehistoric food regime is closely tied to the inability of the site catchment environments to support viable populations of larger taxa capable of withstanding human predation. This scenario is exemplified by five Mogollon sites from western and southwestern New Mexico.

Life after the regime: market instability with the fall of the US food regime

2015 ◽  
Vol 33 (1) ◽  
pp. 73-88 ◽  
Author(s):  
Bill Winders ◽  
Alison Heslin ◽  
Gloria Ross ◽  
Hannah Weksler ◽  
Seanna Berry
Keyword(s):  
Food Regime ◽  
The Us ◽  
Market Instability

scholarly journals A Critique of the ‘Paleo Diet’

1969 ◽  
Vol 3 (1) ◽  
pp. 1-6
Author(s):  
Ashley Reeves
Keyword(s):  
Social Economic ◽  
Power Dynamics ◽  
Technical Solution ◽  
Food Regime ◽  
Contemporary World ◽  
The Social ◽  
Consumption Practices ◽  
Paleo Diet ◽  
Global Food ◽  
Do So

Relatively little has been written about the social, economic and political dynamics and relationships that are engendered through Paleo culture. Examining the tensions within and between the ‘Paleo Diet’ principles and practices reveals the application of a technical solution to a structural problem: power dynamics created at an individual and group level by the Paleo culture reveals an emergent food classism rooted in socio-economic and racialized inequalities. Participation in and adherence to the Paleo lifestyle (or the inability to do so) creates particular types of social subjects and subjectivities based on the implicit moralization of food and consumption practices. While the Paleo Diet reflects millenarian apprehensions about the state of the contemporary world and concerns with global food quality and food insecurity, it is dependent on and exacerbates the socio-economic dynamics and marginalizing practices of a global food regime that it seeks to critique and abandon.

Food Regime Reformulations

2013 ◽  
pp. 84-108
Author(s):  
Philip McMichael
Keyword(s):  
Food Regime

Historical Forms of the Food Regime

2013 ◽  
pp. 21-40
Author(s):  
Philip McMichael
Keyword(s):  
Food Regime

Influence of the Biotope on the Food Regime of Chrysichthys ornatus Boulenger 1902 and Chrysichthys punctatus Boulenger 1899 of the Basin of the Léfini River (Congo)

2010 ◽  
Vol 9 (12) ◽  
pp. 1198-1202
Author(s):  
Christophe Ngokaka ◽  
Opoye Itoua ◽  
Fulbert Akouango ◽  
Victor Mamonekene ◽  
A. Ngoma
Keyword(s):  
Food Regime
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