Environmental Policy as a Competitive Advantage in the Global Environment

2019 ◽  
pp. 249-261
Author(s):  
Zuzana Tekulova ◽  
Zuzana Chodasova ◽  
Marian Kralik
Keyword(s):  
Environmental Policy ◽  
Competitive Advantage ◽  
Global Environment

scholarly journals Environmental policy enterprise as a competitive advantage

2017 ◽  
Author(s):  
Zuzana Tekulova ◽  
Marian Kralik ◽  
Zuzana Chodasova
Keyword(s):  
Environmental Policy ◽  
Competitive Advantage

scholarly journals Evaluation and measurement of service quality as steps to marketing excess

2005 ◽  
Vol 50 (167) ◽  
pp. 199-210
Author(s):  
Nihada Mujic ◽  
Jelena Legcevic
Keyword(s):  
Primary Care ◽  
Service Quality ◽  
Competitive Advantage ◽  
Major Part ◽  
Business Practice ◽  
Global Environment ◽  
High Service ◽  
Primary Care Doctors

In today?s changing global environment, many businesses, in order to achieve competitive advantage and efficiency. have to seek profitable ways to differentiate themselves. One strategy that has been related to success is the delivery of high service quality. As service quality is becoming a major part of business practice, it is important to be able to measure and research its effectiveness. The most popular measure of service quality is SERVQUAL instrument. The findings discussed in this article are a study in which patients assessments of service quality were measured for services of primary care doctors in Osijek.

Analyzing the Strategy of Sustainable Competitive Advantage in Taiwan’s Photovoltaic Industry

2011 ◽  
Vol 3 (3) ◽  
pp. 42-57
Author(s):  
Yi-Fen Chen ◽  
Chang-Lung Hsieh ◽  
Wen-Yu Chen ◽  
Chai-Wen Tsai ◽  
Lee-Wei Wei
Keyword(s):  
Solar Energy ◽  
Competitive Advantage ◽  
Analytic Network Process ◽  
Global Environment ◽  
Sustainable Competitive Advantage ◽  
Energy Problem ◽  
Diversification Strategy ◽  
Depth Interview ◽  
The World ◽  
Network Process

Solar energy is one of the most popular resources in recent years. It has seemed as the best alternative for solving energy problem and protecting global environment. Moreover, many countries are very enthusiastic about the development of PV industry. Therefore, the purpose of this research is to find out the best strategy for Taiwan’s photovoltaic (PV) industry. First, Taiwan PV industry was analyzed by using SWOT. Second, the Analytic Network Process (ANP) structure was formed and modified by Expert Depth Interview. Then, the questionnaires were designed and sent to experts. Finally, the authors used the returned questionnaires to calculate the weighting and select the best strategy for Taiwan PV industry. The research results showed that the diversification strategy was the most appropriate. With this consequence, the manager of PV industry can take this strategy in order to maintain the sustainable competitive advantage in PV industry of the world.

scholarly journals Significance and application of the green practice concept in hospitality industry in Novi Sad

2021 ◽  
pp. 16-26
Author(s):  
Stefan Šmugović ◽  
Bojana Kalenjuk-Pivarski ◽  
Natalija Knežević ◽  
Nikola Živković
Keyword(s):  
Environmental Policy ◽  
Competitive Advantage ◽  
Hospitality Industry ◽  
Corporate Image ◽  
Operating Costs ◽  
Energy Sources ◽  
Great Opportunity ◽  
Different Types ◽  
The Subject ◽  
Novi Sad

The application of the green practice in hospitality is becoming more widespread and the awareness of its importance is growing every day. As hospitality belongs to the industry that uses different materials, energy sources and generates different types of waste, the concept of green restaurants is a good sustainable solution for this type of problem that affects the environment. Green restaurants have a great opportunity and chance to create a competitive advantage and thus improves the corporate image, through a more efficient environmental policy and reducing operating costs. The subject of this paper is the importance and application of the concept of the green practice in restaurant facilities. The task of the paper is to examine the employees of hospitality facilities on the territory of Novi Sad with the aim of researching the awareness among the employees about the importance of green restaurants and knowledge about them and the advantages they can achieve.

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