tilted out (type) water seal(ing)

Keyword(s):  
Author(s):  
Jifeng Chen ◽  
Zhenning Wang ◽  
Jianke Hu ◽  
Baowen Hu ◽  
Jingkun Wang ◽  
...  

2019 ◽  
Vol 98 ◽  
pp. 01034 ◽  
Author(s):  
Mingjun Liu ◽  
Changlai Xiao ◽  
Xiujuan Liang

In this study, a hydrochemical investigation was conducted in Shuangliao city to identify the hydrochemical characteristics and the quality of groundwater using descriptive statistics and correlation matrices. And on that basis, combined with Analytic hierarchy process (AHP), an improved two-level fuzzy comprehensive evaluation method is used to evaluate the groundwater quality. The results indicate that the major cations and anions in groundwater are Ca2+ and HCO3-, respectively. The chemical types are mainly HCO3—Ca type water, some areas are complicated due to the influence of human activities. The evaluation results show that the water quality in the area is mostly III type water, and the groundwater quality in some areas is IV or V water due to the influence of primary geological conditions or human activities. The groundwater quality in the East Liaohe River Valley and Shuangliao urban area is relatively poor, and in the northwest part which is the saline alkali soil area is also relatively poor.


Author(s):  
Chenyang Ma ◽  
Shucai Li ◽  
Rentai Liu ◽  
Yan Pei ◽  
Chunyu Zhang ◽  
...  

Foods ◽  
2021 ◽  
Vol 10 (6) ◽  
pp. 1208
Author(s):  
Ewa Olechno ◽  
Anna Puścion-Jakubik ◽  
Małgorzata Elżbieta Zujko ◽  
Katarzyna Socha

Coffee brews are one of the most popular drinks. They are consumed for caffeine and its stimulant properties. The study aimed to summarize data on the influence of various factors on caffeine content in brews prepared with different methods. The study was carried out using a literature review from 2010–2020. PubMed and Google Scholar databases were searched. Data on caffeine content was collected by analyzing the following factors: the influence of species, brewing time, water temperature, pressure, degree of roast, grinding degree, water type, water/coffee ratio as well as other factors (such as geographical origin). To sum up, converting caffeine content to 1 L of the brew, the highest content is that of brews prepared in an espresso machine (portafilter), with the amount of 7.5 g of a coffee blend (95% Robusta + 5% Arabica), and water (the volume of coffee brew was 25 mL) at a temperature of 92 °C and a pressure of 7 bar, but the highest content in one portion was detected in a brew of 50 g of Robusta coffee poured with 500 mL of cold water (25 °C) and boiled.


Geosciences ◽  
2021 ◽  
Vol 11 (4) ◽  
pp. 167
Author(s):  
Unai Cortada ◽  
María Carmen Hidalgo ◽  
Julián Martínez ◽  
María José de la Torre

The abandoned mining district of Linares (South Spain) is marked with waste from the mining and the processing of metal ores that pose an environmental hazard to watercourses. A combined analysis of waste, sediments and water was carried out to analyse the impact of a smelter on Baños Creek. The composition of the facility waste was determined using X-ray diffractometry and scanning electron microscopy. The total contents of the metal(loid)s in the waters and sediments of the watercourse were analysed, and sequential metal(loid) extraction of solid samples was carried out. The facility wastes consisted mainly of secondary minerals, such as natropharmacosiderite and spertiniite, as well as rare metal salts, such as mopungite and NaPb2(CO3)2(OH). The leachates generated by these wastes were highly alkaline, with a pH of 10 and a total dissolved solids concentration of approximately 9 g L−1. This Na-bicarbonate-type water had an As concentration above 200 mg L−1 and elevated levels of Pb, Sb and Zn (5029 µg L−1, 841 µg L−1 and 525 µg L−1, respectively). This highly contaminated lixiviate had a significant effect on the chemical quality of the waters and the bioavailability of metal(loid)s in the creek sediments, especially in the headwaters. In this zone, the As, Pb, Sb and Zn concentrations in the most mobile fraction of the sediments reached 1035 mg kg−1, 261 mg kg−1, 45 mg kg−1 and 30 mg kg−1, respectively. By comparison, smelter slag and mining waste have a much lower impact on the waters and the mobile fraction of the sediments, while significantly increasing the total concentration of these potentially toxic elements in creek sediments.


Author(s):  
Qiu Zhang ◽  
Yilin Ma ◽  
Yong Lu ◽  
Xunzhu Zhou ◽  
Liu Lin ◽  
...  

2017 ◽  
Vol 898 ◽  
pp. 2076-2080 ◽  
Author(s):  
Xing Qi Huang ◽  
Xiao Rong Li ◽  
Da Wei Zhang ◽  
Chang Jun Xue ◽  
Ai Qin Zhang

Compared with the traditional water reducer, polycarboxylicwater-reducing agent exhibits the advantages of high water-reducing rate, cement paste fluidity and low slump loss, etc. The structure of polycarboxylates water reducing agent molecular is comb type. Water reducing agent can be used in the molecular design because it has high water reducing rate, low dosage, good slump stability, and have great potential in increase strength. In recent years, it has attracted many researchers' attention. Water reducing agent can block or destroy cement granular flocculation structure, through the surface function, complexation, electrostatic repulsion force and stereo repulsive force. Research on water reducing agent based on the application of poly carboxylic acid can realize functional design of water reducing agent, so as to promote the development of high-performance concrete.


2010 ◽  
Author(s):  
Wei-Seng Cheng ◽  
Ruey-Tsung Lee ◽  
Chia-Hung Liu ◽  
Cheng-Wei Hsia ◽  
M. A. Wahid ◽  
...  
Keyword(s):  

Sign in / Sign up

Export Citation Format

Share Document