Isopentenyl Diphosphate to Squalene — Enzymology and Inhibition

Author(s):  
C. D. Poulter
2021 ◽  
Vol 20 (1) ◽  
Author(s):  
Xiaomin Wu ◽  
Guang Ma ◽  
Chuanyang Liu ◽  
Xin-yuan Qiu ◽  
Lu Min ◽  
...  

Abstract Background Pinene is a monoterpene, that is used in the manufacture of fragrances, insecticide, fine chemicals, and renewable fuels. Production of pinene by metabolic-engineered microorganisms is a sustainable method. Purple non-sulfur photosynthetic bacteria belong to photosynthetic chassis that are widely used to synthesize natural chemicals. To date, researches on the synthesis of pinene by purple non-sulfur photosynthetic bacteria has not been reported, leaving the potential of purple non-sulfur photosynthetic bacteria synthesizing pinene unexplored. Results Rhodobacter sphaeroides strain was applied as a model and engineered to express the fusion protein of heterologous geranyl diphosphate synthase (GPPS) and pinene synthase (PS), hence achieving pinene production. The reaction condition of pinene production was optimized and 97.51 μg/L of pinene was yielded. Then, genes of 1-deoxy-d-xylulose 5-phosphate synthase, 1-deoxy-d-xylulose 5-phosphate reductoisomerase and isopentenyl diphosphate isomerase were overexpressed, and the ribosome binding site of GPPS-PS mRNA was optimized, improving pinene titer to 539.84 μg/L. Conclusions In this paper, through heterologous expression of GPPS-PS, pinene was successfully produced in R. sphaeroides, and pinene production was greatly improved by optimizing the expression of key enzymes. This is the first report on pinene produce by purple non-sulfur photosynthetic bacteria, which expands the availability of photosynthetic chassis for pinene production.


Biochemistry ◽  
2008 ◽  
Vol 47 (35) ◽  
pp. 9051-9053 ◽  
Author(s):  
Jérôme de Ruyck ◽  
Jenny Pouyez ◽  
Steven C. Rothman ◽  
Dale Poulter ◽  
Johan Wouters

2004 ◽  
Vol 3 (1) ◽  
pp. 17-27 ◽  
Author(s):  
Eugenia M. A. Enfissi ◽  
Paul D. Fraser ◽  
Luisa-Maria Lois ◽  
Albert Boronat ◽  
Wolfgang Schuch ◽  
...  

Molecules ◽  
2019 ◽  
Vol 24 (19) ◽  
pp. 3456
Author(s):  
Cuihua Liu ◽  
Min He ◽  
Zhuang Wang ◽  
Juan Xu

In citrus color mutants, the levels of carotenoid constituents and other secondary metabolites are different in their corresponding wild types. Terpenoids are closely related to coloration, bitterness, and flavor. In this study, terpenoid profiles and hormones in citrus fruits of two red-flesh mutants—Red Anliu orange and Red-flesh Guanxi pummelo—and their corresponding wild types were investigated using GC/MS, HPLC, and LC-MS/MS. Results showed that Red Anliu orange (high in carotenoids) and Anliu orange (low in carotenoids) accumulated low levels of limonoid aglycones but high levels of monoterpenoids; conversely, Red-flesh Guanxi pummelo (high in carotenoids) and Guanxi pummelo (deficient in carotenoids) accumulated high levels of limonoid aglycones but low levels of monoterpenoids. However, isopentenyl diphosphate was present at similar levels. A correlation analysis indicated that jasmonic and salicylic acids might play important roles in regulating terpenoid biosynthesis. Additionally, the similarities of carotenoid and volatile profiles between each mutant and its corresponding wild type were greater than those between the two mutants or the two wild types. The flux balance of terpenoid metabolism in citrus fruit tends toward stability among various citrus genera that have different terpenoid profiles. Bud mutations could influence metabolite profiles of citrus fruit to a limited extent.


FEBS Letters ◽  
2000 ◽  
Vol 473 (3) ◽  
pp. 328-332 ◽  
Author(s):  
Manuel Rodrı́guez-Concepción ◽  
Narciso Campos ◽  
Luisa Marı́a Lois ◽  
Carlos Maldonado ◽  
Jean-François Hoeffler ◽  
...  

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