Lycium chinense

2012 ◽  
pp. 267-282
Author(s):  
T. K. Lim
Keyword(s):  
Lycium Chinense

scholarly journals Nano-evolution and protein-based enzymatic evolution predicts the novel types of natural product nanozyme of traditional Chinese medicine: cases of herbzymes of Taishan-Huangjing (Rhizoma polygonati) and Goji (Lycium chinense)

2021 ◽  
Author(s):  
Guldan Nazarbek ◽  
Aidana Kutzhanova ◽  
Lazzat Nurtay ◽  
Chenglin Mu ◽  
Bexultan Kazybay ◽  
...  
Keyword(s):  
Chinese Medicine ◽  
Traditional Chinese Medicine ◽  
Natural Product ◽  
Enzyme Function ◽  
The Novel ◽  
Lycium Chinense ◽  
Natural Protein

Nanozyme and natural product-derived herbzyme have been identified in different enzyme types simulating the natural protein-based enzyme function. How to explore and predict enzyme types of novel nanozyme when synthesized...

scholarly journals Betaine, a component of Lycium chinense , enhances muscular endurance of mice and myogenesis of myoblasts

2021 ◽  
Author(s):  
Sang‐Soo Lee ◽  
Yong‐An Kim ◽  
Bokkee Eun ◽  
Jayeon Yoo ◽  
Eun‐Mi Kim ◽  
...  
Keyword(s):  
Muscular Endurance ◽  
Lycium Chinense

First Report of Powdery Mildew of Lycium chinense (Chinese Matrimony Vine) Caused by Arthrocladiella mougeotii in the Pacific Northwest

2004 ◽  
Vol 5 (1) ◽  
pp. 16
Author(s):  
Dean A. Glawe
Keyword(s):  
North America ◽  
Powdery Mildew ◽  
Medicinal Plant ◽  
Pacific Northwest ◽  
Morphological Features ◽  
Lycium Chinense ◽  
First Report ◽  
Landscape Plant ◽  
The Pacific ◽  
Plant Grown

Chinese matrimony-vine (Lycium chinense Mill.) is a traditional medicinal plant grown in China and used as a perennial landscape plant in North America. This report documents the presence of powdery mildew on L. chinense in the Pacific Northwest and describes and illustrates morphological features of the causal agent. It appears to be the first report of a powdery mildew caused by Arthrocladiella in the Pacific Northwest. Accepted for publication 10 November 2004. Published 8 December 2004.

Cloning and expression of a ζ-carotene desaturase gene from Lycium chinense

2015 ◽  
Vol 94 (2) ◽  
pp. 287-294 ◽  
Author(s):  
ZHAODI LI ◽  
GUANGXIA WU ◽  
JING JI ◽  
GANG WANG ◽  
XIAOWEI TIAN ◽  
...  
Keyword(s):  
Cloning And Expression ◽  
Lycium Chinense ◽  
Desaturase Gene

Facile synthesis of Au and Ag nanoparticles using fruit extract of Lycium chinense and their anticancer activity

2019 ◽  
Vol 49 ◽  
pp. 308-315 ◽  
Author(s):  
Mohan Chokkalingam ◽  
Priyanka Singh ◽  
Yue Huo ◽  
Veronika Soshnikova ◽  
Sungeun Ahn ◽  
...  
Keyword(s):  
Anticancer Activity ◽  
Ag Nanoparticles ◽  
Lycium Chinense ◽  
Facile Synthesis ◽  
Fruit Extract

Evaluation of antioxidant activity of new constituents from the fruits of Lycium chinense

2014 ◽  
Vol 23 (8) ◽  
pp. 3852-3860 ◽  
Author(s):  
Ill-Min Chung ◽  
Mohd Ali ◽  
Praveen Nagella ◽  
Nasir Ali Siddiqui ◽  
Ateeque Ahmad
Keyword(s):  
Antioxidant Activity ◽  
Lycium Chinense

Protective effect of Lycium chinense fruit on carbon tetrachloride-induced hepatotoxicity

2005 ◽  
Vol 96 (3) ◽  
pp. 529-535 ◽  
Author(s):  
Ki-Tae Ha ◽  
Sang-Ju Yoon ◽  
Dall-Yeong Choi ◽  
Dong-Wook Kim ◽  
June-Ki Kim ◽  
...  
Keyword(s):  
Carbon Tetrachloride ◽  
Protective Effect ◽  
Lycium Chinense

scholarly journals Neutral volatile components of "kukoshi" (Lycium chinense M.).

1983 ◽  
Vol 47 (10) ◽  
pp. 2397-2399 ◽  
Author(s):  
Akiyoshi SANNAI ◽  
Takane FUJIMORI ◽  
Kunio KATO
Keyword(s):  
Volatile Components ◽  
Lycium Chinense
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