The Control of Aytocatalytic Ethylene Production and Ripening in Avocado Fruit by Temperature, High Carbon Dioxide and Low Oxygen
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2007 ◽
Vol 43
(2)
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pp. 207-214
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1997 ◽
Vol 10
(2)
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pp. 155-160
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2013 ◽
Vol 85
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pp. 141-146
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1996 ◽
Vol 65
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pp. 251-261
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1918 ◽
Vol 27
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pp. 399-412
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1951 ◽
Vol 3
(11)
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pp. 637-641
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